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Bowl of delicious cinnamon apples topped with cinnamon and sugar.

Cinnamon Apples

Cinnamon Apples are a delightful dessert made by baking apples with a sweet cinnamon-sugar mix, perfect for topping with vanilla ice cream.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium apples
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • Vanilla ice cream (for serving) for serving

Method
 

Preparation and Baking
  1. Preheat the oven to 350°F (175°C).
  2. Core and slice the apples.
  3. In a mixing bowl, combine the brown sugar and cinnamon.
  4. Place the apple slices in a baking dish and sprinkle the sugar-cinnamon mixture over them.
  5. Dot the apples with butter.
  6. Bake in the preheated oven for 25-30 minutes, or until the apples are tender.
  7. Serve warm with a scoop of vanilla ice cream.

Notes

For a more complex flavor, use a mix of sweet and tart apples. Experiment with toppings like whipped cream or crushed nuts. Leftovers can be stored in the refrigerator for 3-5 days.