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Christmas Fudge

This Christmas Fudge is rich, simple, and quick, perfect for gifts or holiday treats, featuring a smooth texture with crunchy walnuts and almonds.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chocolate chips Use good quality chocolate chips for best flavor.
  • 1 cup sweetened condensed milk This is essential for a smooth texture.
  • 1/2 cup walnuts, chopped Chop nuts small so the fudge cuts cleanly.
  • 1/2 cup almonds, chopped Pecans or pistachios can be used as substitutes.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk.
  3. Stir continuously until the chocolate is melted and the mixture is smooth.
  4. Remove from heat and stir in vanilla extract, salt, walnuts, and almonds.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours or until firm.
  7. Cut into squares and serve.

Notes

Melt chocolate on low heat and stir often to avoid burning. For nut-free version, see Rocky Road Fudge recipe.