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Delicious Chicken Stir Fry Chop Suey with colorful vegetables

Chop Suey – Chicken Stir Fry

A quick and delicious chicken stir fry loaded with fresh vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced Use boneless, skinless chicken breasts.
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli) Fresh or frozen mixed vegetables work.
  • 2 cloves garlic, minced Fresh is best for flavor.
  • 1 tablespoon ginger, minced Adds freshness to the dish.
  • 3 tablespoons soy sauce Adjust according to taste.
  • 2 tablespoons olive oil For cooking the chicken.
  • Salt and pepper to taste Season to preference.
  • cooked rice or noodles for serving Base for the stir fry.

Method
 

Cooking Instructions
  1. Heat olive oil in a large pan over medium heat.
  2. Add sliced chicken and cook until no longer pink, about 5-7 minutes.
  3. Add garlic and ginger, sautéing for another minute.
  4. Stir in the mixed vegetables and cook until they are tender, about 5 minutes.
  5. Pour in soy sauce and season with salt and pepper.
  6. Cook for another 2 minutes, then serve over rice or noodles.
Serving Suggestions
  1. Place a generous portion of cooked rice or noodles on each plate.
  2. Top with the stir fry mixture and garnish with chopped green onions or sesame seeds.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in a pan over low heat, adding a splash of water or soy sauce to prevent drying.