Go Back

Chicken Liver Fry

A quick, simple, and spicy chicken liver dish that cooks in 20 minutes, making it a great weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken Liver Fry
  • 300 g chicken liver, cleaned and cut Clean livers well and remove any white bits.
  • 2 tbsp oil
  • 1 onion, finely sliced
  • 1 tsp ginger-garlic paste
  • 2 green chillies, slit Adjust to taste.
  • 1 tomato, finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder Adjust to taste.
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • to taste none Salt
  • to garnish none Fresh coriander leaves

Method
 

Preparation
  1. Heat oil in a pan. Add sliced onions and sauté until golden brown.
  2. Add green chillies and ginger-garlic paste. Cook until the raw smell disappears.
  3. Add chopped tomatoes and cook until soft and mushy.
  4. Now add turmeric, red chilli, coriander powder, and salt. Mix well.
  5. Add chicken liver and sauté on high flame for 4-5 minutes.
  6. Lower the flame, cover, and cook for another 5-6 minutes, stirring occasionally.
  7. Sprinkle garam masala, mix gently, and cook for 2 more minutes.
  8. Garnish with fresh coriander leaves and serve hot.

Notes

Serve hot with steamed rice, chapati, or naan. It also works as a side with salad and raita. For a fuller meal, add a simple dal and vegetables. Cool the dish to room temperature before storing in an airtight container in the fridge for up to 2 days.