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Chicken Korma

Chicken Korma is a rich, mild, and creamy dish that's perfect for family meals and special occasions, featuring a smooth sauce infused with warm spices.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg chicken, cut into pieces
  • 1 large onion, finely sliced
  • 2 tablespoons ginger-garlic paste
  • 1 cup yogurt
  • 2-3 pieces green chilies, slit adjust to taste
  • 1/2 cup cream use fresh cream for richness
  • 2 tablespoons korma spice mix
  • 2-3 tablespoons cooking oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Method
 

Preparation
  1. Heat oil in a large pan and add sliced onions. Sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add chicken pieces and cook until browned.
Cooking
  1. Stir in the korma spice mix and green chilies, cooking for another 2 minutes.
  2. Lower the heat and mix in the yogurt and salt; cover and simmer until the chicken is cooked through.
  3. Stir in the cream and cook for an additional 5 minutes.
  4. Garnish with fresh coriander leaves before serving.

Notes

Use low heat after adding yogurt to keep the sauce smooth. Brown the chicken first for better flavor. Adjust green chilies to control heat. Stir often to avoid sticking.