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Chicken Cobbler Casserole

A warm, simple, and filling casserole featuring tender chicken, mixed veggies, and a creamy sauce topped with biscuits or cornbread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Casserole Filling
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
  • 1 cup mixed vegetables (peas, carrots, corn) Frozen or fresh vegetables can be used.
  • 1 can cream of chicken soup Substitute with cream of mushroom soup for variation.
  • 1 cup milk Use dairy-free milk for a dairy-free option.
  • 1 cup cheese, shredded (cheddar or your choice) Add extra cheese for richer flavor.
  • 1 tablespoon olive oil For sautéing or flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Topping
  • 1 package biscuit dough or cornbread mix Choose based on preference for biscuit or cornbread topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, cheese, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture into a greased casserole dish.
Topping
  1. If using biscuit dough, tear off pieces and place over the chicken mixture. If using cornbread mix, pour it over the top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and cooked through.
  2. Allow to cool slightly before serving.

Notes

Serve warm with a green salad or steamed vegetables for a complete meal. For storage, cool to room temperature, cover, and refrigerate for up to 3 days. Can be frozen for up to 2 months.