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Chicken Alfredo Lasagna Roll Ups

These creamy, cheesy Chicken Alfredo Lasagna Roll Ups are an easy and delicious dinner that the whole family will love. Perfect for a quick assembly and baked in one dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 pieces lasagna noodles
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup ricotta cheese
  • 2 cups alfredo sauce Warm slightly for easier spreading.
  • 2 cups mozzarella cheese, shredded For topping.
  • 1/2 cup grated Parmesan cheese For topping.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • Fresh parsley for garnish Fresh parsley for garnish (optional) Optional for serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package directions; drain and set aside.
  3. In a bowl, combine the shredded chicken, ricotta cheese, garlic powder, salt, and pepper.
  4. Spread a thin layer of alfredo sauce on the bottom of a 9x13 inch baking dish.
  5. Take a lasagna noodle, spread a generous amount of the chicken mixture on it, then roll it up and place it seam-side down in the baking dish. Repeat until all noodles are filled.
  6. Pour the remaining alfredo sauce over the rolled noodles.
  7. Top with mozzarella and Parmesan cheese.
Baking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  3. Garnish with fresh parsley if desired, and serve warm.

Notes

Do not overfill the noodles or they will break when rolling. Dry the noodles well so the rolls do not get soggy. For a healthier option, consider adding chopped spinach to the ricotta mixture.