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Cheesy Smashed Potato Bites

These warm and cheesy bites are perfect as a snack or side dish, with a crispy exterior and soft interior, making them a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs baby potatoes Use potatoes of similar size for even cooking.
  • 1 cup shredded cheddar cheese Use fresh grated cheese for better melt and taste.
  • 1/2 cup sour cream Can use vegan sour cream for a vegan option.
  • 2 tbsp butter Substitute with vegan butter for a vegan option.
  • 1/2 tsp garlic powder
  • to taste Salt and pepper
  • Chives for garnish Optional for presentation.

Method
 

Preparation
  1. Boil the baby potatoes in salted water until tender. Drain and let cool slightly.
  2. Preheat your oven to 400°F (200°C).
  3. Smash the potatoes gently with a fork or potato masher.
Mixing
  1. In a bowl, mix the smashed potatoes with cheddar cheese, sour cream, butter, garlic powder, salt, and pepper.
Baking
  1. Place the smashed potatoes on a baking sheet and bake for 15-20 minutes until golden and crispy.
  2. Garnish with chives before serving.

Notes

For variations, consider adding crumbled cooked bacon, salsa, curry powder, or fresh herbs. Keep some texture when smashing for crisp edges.