Cheesy Shrimp & Crab Bake Dip -

Cheesy Shrimp & Crab Bake Dip

A warm, rich, and easy-to-make dip that combines cream cheese, sour cream, mozzarella, and Parmesan with shrimp and crab, perfect for parties or family meals.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Seafood Ingredients

1 cup cooked shrimp, chopped Use thawed and patted dry frozen shrimp if needed.
1 cup lump crab meat (drained) Ensure crab meat is drained well to avoid excess moisture.

Cheese Ingredients

8 oz cream cheese, softened Use room temperature for smoother mixing.
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese until smooth.
Fold in the chopped shrimp and crab meat.

Baking

Transfer the mixture into a baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden.

Serving

Serve warm with tortilla chips, crackers, or sliced vegetables.

Notes

Cool the dip to room temperature before storing. Store in an airtight container in the fridge for 2-3 days. To reheat, warm in the oven at 325°F (160°C) until hot or microwave in short bursts.