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Caramel Pretzel Bark

Caramel Pretzel Bark combines crunchy pretzels with soft caramel and melted chocolate for a delicious sweet-salty treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pretzels Use a single layer of pretzels.
  • 1 cup caramel candies Melt according to package instructions.
  • 2 cups chocolate chips Melt slowly using a microwave or double boiler.
For Topping
  • Sea salt Sprinkle on top while chocolate is soft.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the pretzels in a single layer on the baking sheet.
Cooking
  1. Melt the caramel candies according to package instructions and drizzle over the pretzels.
  2. Melt the chocolate chips in a microwave or double boiler, then pour over the caramel layer and spread evenly.
  3. Sprinkle sea salt on top and refrigerate until set, about 30–60 minutes.
Serving
  1. Once hardened, break the bark into small pieces and serve on a platter.
  2. Wrap pieces in cellophane for gifts or enjoy with coffee or tea.

Notes

Store in an airtight container at room temperature for a few days or refrigerate for up to two weeks. Can be frozen for one month if wrapped well.