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Caramel Pecan Oatmeal Cookies

A warm, chewy cookie that mixes sweet caramel, crunchy pecans, and old-fashioned oats, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1 cup brown sugar Packed tightly.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour Measure by spooning into the cup and leveling off.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins
  • 1 cup chopped pecans Chop evenly so that each cookie gets nuts.
  • 1 cup caramel bits

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the oats, flour, baking soda, and salt; gradually add this to the butter mixture.
  5. Fold in the chopped pecans and caramel bits.
  6. Drop rounded spoonfuls of dough onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Serve warm or at room temperature. They pair well with milk, coffee, or tea. Store in an airtight container at room temperature for up to 5 days, or freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.