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Cabbage and Halloumi Skewers

Grilled cabbage and halloumi skewers featuring a herby, punchy mixture that captures the essence of both summer and fall flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the skewers
  • 1 head cabbage Cut into large chunks
  • 8 ounces halloumi cheese Cut into thick slices
For the herby mixture
  • 2 cloves garlic Minced
  • 1 lemon zested and juiced
  • 2 tablespoons capers Rinsed and chopped
  • 1 teaspoon red pepper flakes Adjust based on spice preference
  • 3 tablespoons olive oil For brushing

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. In a bowl, mix together garlic, lemon zest, lemon juice, capers, red pepper flakes, and olive oil.
  3. Thread cabbage chunks and halloumi slices onto skewers.
Grilling
  1. Brush the skewers with the herby mixture.
  2. Place the skewers on the grill and cook for 15 minutes, turning occasionally, until the cabbage is charred and the halloumi is golden.

Notes

These skewers are perfect for transitioning from summer to fall. Feel free to add other vegetables to the skewers for variety.