Go Back

Butterscotch Dessert Sauce

A rich and creamy butterscotch sauce perfect for drizzling over pies, ice cream, and more, capturing the warm flavors of Thanksgiving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup salted butter (sweet cream variety) Use salted butter for enhanced flavor.
  • 1 cup packed dark brown sugar Dark brown sugar gives a richer flavor.
  • 1 cup heavy whipping cream Add gradually to the mixture.

Method
 

Preparation
  1. In a medium saucepan, melt the butter over medium heat.
  2. Stir in the brown sugar and cook for 2-3 minutes until it dissolves.
  3. Gradually whisk in the heavy whipping cream and bring the mixture to a gentle boil.
  4. Reduce the heat and let it simmer for 5-7 minutes until the sauce thickens.
  5. Remove it from heat and allow it to cool slightly before serving.

Notes

Serve warm or at room temperature. Pairs excellently with desserts like pumpkin pie, ice cream, and fresh fruits. Store leftovers in an airtight container in the refrigerator for up to a week. Reheat gently before use.