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Delicious Bubble Up Pizza Bake ready to serve with melted cheese and toppings.

Bubble Up Pizza Bake

An easy, fast oven meal that uses biscuit dough, pizza sauce, cheese, and your favorite toppings. Perfect for a quick family dinner!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuit dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices Use pre-sliced to save prep time
  • 1/2 cup chopped bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Cut each biscuit into quarters and place them in the baking dish in a single layer.
  4. Pour the pizza sauce evenly over the biscuit pieces.
  5. Sprinkle shredded mozzarella cheese on top of the sauce.
  6. Add the pepperoni, bell peppers, and mushrooms.
  7. Season with Italian seasoning, salt, and pepper.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the biscuits are fully cooked and golden brown.
  2. Let it cool for a few minutes before serving.

Notes

Let it rest a few minutes before cutting to keep the pieces neat. Use cooked sausage or chicken instead of pepperoni for variations.