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Broccoli Cheese Baked Potato

A warm and comforting baked potato topped with a cheesy broccoli mixture, perfect as a main dish or side.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Choose russet for a fluffy inside.
  • 2 cups broccoli florets Steam until tender.
  • 1 cup shredded cheddar cheese Use sharp cheddar for stronger flavor.
  • 1 cup milk Add gradually to the sauce.
  • 4 tablespoons butter Melt in saucepan.
  • 2 tablespoons all-purpose flour For thickening the cheese sauce.
  • to taste Salt and pepper Season the cheese sauce.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes and prick them with a fork.
  3. Bake for 45-60 minutes until tender.
  4. While the potatoes bake, steam the broccoli florets until tender, about 5-7 minutes.
Making the Cheese Sauce
  1. In a saucepan over medium heat, melt the butter.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually add the milk, whisking continuously until thickened.
  4. Stir in the cheese until melted, then mix in the steamed broccoli.
  5. Season the mixture with salt and pepper.
Serving
  1. Once the potatoes are done, remove them from the oven and slice them open.
  2. Fluff the insides with a fork.
  3. Spoon the broccoli cheese mixture over the potatoes and serve hot.

Notes

Serve with a sprinkle of extra cheese or a dash of black pepper. For a fuller plate, pair with a simple salad or mashed potatoes with Boursin cheese. To store, cool leftovers within 2 hours and refrigerate for up to 3 days.