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Breakfast Quesadillas

Quick, filling, and tasty breakfast quesadillas filled with eggs, cheese, and your choice of meats or vegetables.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Tortilla and Filling
  • 2 large tortillas
  • 4 large eggs Whisked with salt and pepper.
  • 1/2 cup shredded cheese Cheddar or your choice.
  • 1/4 cup cooked bacon Chopped.
  • 1/4 cup cooked sausage Crumble before adding.
  • 1/4 cup bell peppers Diced.
  • 1/4 cup onions Diced.
  • to taste salt and pepper
  • as needed butter or oil For cooking.

Method
 

Preparation
  1. In a bowl, whisk the eggs and season with salt and pepper.
  2. In a skillet, heat some butter or oil over medium heat. Add onions and peppers, cooking until soft.
  3. Pour in the eggs and scramble until fully cooked.
Assembly and Cooking
  1. On one tortilla, layer half of the cheese, followed by the egg mixture, bacon, sausage, and remaining cheese. Top with another tortilla.
  2. Cook in the skillet over medium heat until both sides are golden and crispy, about 3–4 minutes per side.
  3. Remove from heat, cut into wedges, and serve hot.

Notes

Serve hot with salsa, sour cream, or avocado slices. Can be stored in the fridge for up to 3 days and reheated for a quick meal.