Go Back

Beef Stroganoff

A rich and creamy beef stroganoff served over egg noodles, perfect for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin, sliced Tender cuts of beef work best.
  • 2 tablespoons olive oil For cooking the beef.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced Use fresh mushrooms for best flavor.
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce Adds depth to the sauce.
  • 1 cup sour cream For creaminess.
  • 8 ounces egg noodles For serving.
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. Cook egg noodles according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the sliced beef and cook until browned, about 3-4 minutes. Remove beef and set aside.
  3. In the same skillet, add onions and garlic. Sauté until onions are translucent, about 3-5 minutes.
  4. Add sliced mushrooms and cook until they are tender, about 5 minutes.
  5. Pour in the beef broth and Worcestershire sauce and bring to a simmer.
  6. Lower heat and stir in sour cream. Mix until combined.
  7. Return the cooked beef to the skillet and cook for an additional 2-3 minutes until heated through.
  8. Season with salt and pepper to taste.
Serving
  1. Serve the beef stroganoff over the cooked egg noodles.

Notes

For a lighter version, you can use Greek yogurt instead of sour cream. This dish pairs well with a side of steamed vegetables.