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Beef and Noodles

This Beef and Noodles recipe is a warm, creamy, and savory dish made with ground beef and noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped Yellow or white onion works best.
  • 2 cloves garlic, minced Fresh garlic gives the best flavor.
  • 4 cups beef broth Low-sodium broth is recommended.
  • 1 cup egg noodles Feel free to substitute with gluten-free pasta if needed.
  • 1 cup heavy cream For a lighter dish, you can use half-and-half.
  • to taste salt and pepper Adjust seasoning based on your preference.
  • 2 tablespoons olive oil Or any cooking oil of your choice.
  • as needed parsley for garnish Fresh parsley adds a nice touch.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until soft.
  3. Add the ground beef to the pot, cooking until browned.
  4. Pour in the beef broth and bring to a simmer.
  5. Add the egg noodles and cook according to package instructions until tender.
  6. Stir in the heavy cream and let simmer for another 5 minutes.
  7. Season with salt and pepper.
  8. Serve hot, garnished with parsley.

Notes

To store leftovers, let the dish cool to room temperature, then transfer to an airtight container. Store in the fridge for up to 3 days, or freeze for up to 2 months. Reheat on the stove over low heat, adding a splash of broth or water if needed. For a different flavor, you can try adding additional vegetables like mushrooms or peas.