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Crispy BBQ Chicken Tenders with potato chip coating on a plate

BBQ Potato Chip Chicken Tenders

Crunchy, smoky chicken tenders coated with BBQ potato chips for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken Tenders
  • 1 pound chicken tenders
  • 2 cups BBQ potato chips, crushed Crush the chips finely so they stick well.
  • 1 cup buttermilk You can use regular milk with a tablespoon of lemon juice or vinegar as a substitute.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying Can also bake for a lower-fat option.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) or heat oil in a deep fryer.
  2. In a bowl, mix the buttermilk, garlic powder, onion powder, salt, and pepper.
  3. Dip each chicken tender into the buttermilk mixture, ensuring they are well coated.
  4. Roll the coated chicken tenders in the crushed BBQ potato chips until fully covered.
Cooking
  1. Place the tenders on a baking sheet or fry them in hot oil until golden brown and cooked through, about 5-7 minutes per side.
Serving
  1. Serve warm with ranch, BBQ sauce, honey mustard, or ketchup.

Notes

Cool to room temperature before storing. Put leftovers in an airtight container and keep in the fridge for up to 3 days. Reheat in a hot oven or air fryer to keep them crispy.