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BBQ Chicken Mac And Cheese

This BBQ Chicken Mac And Cheese features smoky barbecue flavor blended with creamy pasta, making it a hit for both kids and adults.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Cooked and shredded
  • 1 cup BBQ sauce
  • 8 oz elbow macaroni Cook according to package instructions
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups whole milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions and drain.
  3. In a skillet, cook the chicken breasts over medium heat until fully cooked, then shred them.
Mixing
  1. In a large bowl, mix the cooked macaroni, shredded chicken, BBQ sauce, milk, and cheeses until well combined.
  2. Transfer the mixture to a greased baking dish.
Baking
  1. Bake for 25-30 minutes, or until bubbly and golden on top.
  2. Let cool for a few minutes before serving.

Notes

For quicker preparation, use cooked rotisserie chicken. If the mixture is too thick, add a little more milk. For a crispy top, broil for 1-2 minutes at the end.