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Bakery Style Apple Cider Muffins

These soft, spiced muffins are full of apple flavor and perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Measure flour by spooning it into the cup and leveling with a knife.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature butter for even mixing.
  • 1 cup granulated sugar
  • 1 large egg Use room temperature egg for even mixing.
  • 1 teaspoon vanilla extract
  • 1 cup apple cider Use cooled apple cider or fresh cider straight from the fridge.
  • 1/2 cup diced apples (optional) Peeling is optional. Leave skin on for extra texture.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Slowly add the dry ingredients to the wet mixture, alternating with the apple cider, mixing just until combined.
  6. Fold in the diced apples if using.
  7. Divide the batter evenly among the muffin cups.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow to cool for a few minutes before serving.

Notes

Store cooled muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze the muffins in a sealed bag for up to 1 month. Thaw at room temperature or warm in the oven before serving. Serve warm or at room temperature with butter or cream cheese for extra richness. For a fall platter, pair with air fryer apple hand pies and hot cider.