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Baked chicken served with potatoes and green beans on a dinner plate.

Baked Chicken, Potatoes and Green Beans

A quick and easy one-pan meal featuring juicy chicken, tender potatoes, and crisp green beans, perfect for any night.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces bone-in, skin-on chicken thighs Use for more flavor and juicier meat.
  • 4 medium potatoes, cut into wedges Cut evenly for uniform cooking.
  • 2 cups fresh green beans, trimmed Can substitute with asparagus or broccoli.
Seasoning and oil
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika Use smoked for extra flavor.
  • to taste salt and pepper
  • optional Fresh herbs (for garnish) Chopped parsley or thyme for color.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a large sheet pan, arrange the chicken thighs, potato wedges, and green beans.
  3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
  4. Toss everything to coat evenly.
Cooking
  1. Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.
  2. Garnish with fresh herbs if desired before serving.

Notes

Cut potatoes into even wedges to ensure they cook at the same time. Spread items in a single layer to roast, not steam. For crisper potatoes, place them on the pan first and roast for 10 minutes before adding chicken and beans.