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Deliciously baked chicken legs on a plate with herbs and spices

Baked Chicken Legs

A delicious and easy meal, perfect for busy weeknights, using simple ingredients for a budget-friendly option.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken legs Use bone-in, skin-on for best results.
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black pepper Freshly ground is best.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 tablespoon Herbs (rosemary, thyme, or your favorite) Fresh or dried.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the chicken legs with olive oil, salt, black pepper, garlic powder, paprika, and herbs until well coated.
  3. Place the chicken legs on a baking sheet lined with parchment paper or a lightly greased baking dish.
Cooking
  1. Roast in the preheated oven for about 35-45 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
  2. Remove from the oven and let rest for a few minutes before serving.
Serving
  1. Serve with your favorite sides like mashed potatoes, fresh salad, or steamed vegetables.

Notes

For extra crispy skin, broil the chicken legs for the last 2-3 minutes of cooking. Try changing the seasonings and herbs to find your favorite combination.