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Baked Cajun Chicken Thighs

Baked Cajun Chicken Thighs offer bold spice with minimal effort, featuring crispy skin and juicy meat, perfect for weeknight meals or dinner with friends.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in, skin-on chicken thighs
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, combine Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  3. Pat the chicken thighs dry with a paper towel and place them in a baking dish.
  4. Rub the olive oil over the thighs, then sprinkle the spice mixture evenly on both sides.
  5. Arrange the chicken thighs skin-side up in the baking dish.
Cooking
  1. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
  2. Let rest for 5 minutes before serving.

Notes

Let chicken rest 5 minutes after baking to lock in juices. Use a meat thermometer to avoid overcooking. Spread the thighs so air can circulate around them in the pan.