Go Back
Freshly baked Apple Fritter Bread with cinnamon and apple pieces

Apple Fritter Bread

Apple Fritter Bread is a soft loaf with warm apple bits and a sweet glaze, resembling the flavors of an apple fritter in bread form.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
Wet Ingredients
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
Filling and Glaze
  • 1 cup diced apples Use firm apples like Granny Smith or Honeycrisp.
  • 1/4 cup powdered sugar For glaze.
  • 1 tablespoon milk For glaze.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix granulated sugar, brown sugar, and melted butter until smooth. Add eggs and milk, and mix until combined.
  4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bread.
  7. Let it cool before slicing and enjoy your apple fritter bread!

Notes

Slice the bread and serve it warm or at room temperature. Add a pat of butter for extra richness. Wrap the cooled bread in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 2 days or refrigerate for up to 5 days. To freeze, wrap well and freeze for up to 3 months. Thaw before serving. Tips: Use firm apples to hold shape, dice apples small for even mixing, and do not overmix the batter.