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Apple Cinnamon Rolls

These warm and soft apple cinnamon rolls are made using refrigerated dough and a simple apple filling, perfect for a quick breakfast or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup diced apples Use firm apples for best texture.
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg Can swap with cardamom for a different flavor.
  • 1 tablespoon flour Optional for thickening if mixture is watery.
For the rolls
  • 1 can refrigerated cinnamon rolls Use the icing provided or homemade.

Method
 

Preparation
  1. Preheat the oven according to the cinnamon roll package instructions.
  2. In a mixing bowl, combine the diced apples, sugar, cinnamon, nutmeg, and optional flour.
  3. Roll out the refrigerated cinnamon roll dough on a flat surface.
  4. Spread the apple mixture evenly over the dough.
  5. Roll the dough back up and cut it into individual rolls.
  6. Place the rolls into a greased baking dish.
  7. Bake according to package instructions until golden brown.
  8. Drizzle icing over warm rolls before serving.

Notes

Serve rolls warm and add extra icing if desired. They pair well with coffee, tea, or milk.