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Juicy air fryer chicken breast served on a plate with vegetables.

Air Fryer Chicken Breast

Juicy and tender air fryer chicken breast with a crispy exterior, perfect for quick, healthy meals.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts Ensure they're evenly sized for uniform cooking.
  • 2 tablespoons olive oil Helps with crispiness but can be omitted for a lower-fat option.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper Adjust seasoning according to preference.

Method
 

Preparation
  1. Preheat the air fryer to 380°F (190°C).
  2. In a bowl, coat the chicken breasts with olive oil.
  3. Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the chicken and rub it in to ensure even seasoning.
Cooking
  1. Place the chicken breasts in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  3. Let the chicken rest for a few minutes before slicing.

Notes

For storage, keep leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the air fryer or microwave. Marinating the chicken beforehand can enhance flavor.