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7-Up Biscuits

These soft and flaky 7-Up Biscuits use simple ingredients and bake quickly, making them perfect for a warm bread fix in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Bread, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Biscuit Ingredients
  • 2 cups self-rising flour Make sure it is self-rising flour.
  • 1 cup sour cream Full-fat sour cream works best.
  • 1/2 cup 7-Up soda Any lemon-lime soda can be used.
  • 1/2 cup butter Melted; divided.

Method
 

Preparation
  1. Preheat the oven to 450°F (230°C).
  2. In a mixing bowl, combine the self-rising flour and sour cream until a dough forms.
  3. Gently fold in the 7-Up soda.
  4. Melt the butter and mix half into the dough.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out and cut into biscuits.
  7. Place the biscuits on a baking sheet and brush the tops with the remaining melted butter.
Baking
  1. Bake for 12-15 minutes or until golden brown.

Notes

Serve warm and split with butter, honey, or jam. These biscuits pair well with soup, fried chicken, or breakfast eggs. Store in an airtight container for up to 2 days or freeze for 1 month.