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5-Star Chicken Lollipops

This quick and easy recipe transforms chicken wings or drumettes into crunchy, juicy lollipops that are perfect for snacks, parties, or a simple dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Party Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10-12 pieces chicken wings or drumettes, frenched Frenched means the meat is pulled down to create a lollipop shape.
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp lemon juice
  • 2 tbsp soy sauce
  • 1 tsp black pepper
  • 1 tsp red chili powder Adjust for spice level.
  • 1 tsp salt
  • Oil for frying or grilling

Method
 

Preparation
  1. In a bowl, mix garlic paste, ginger paste, lemon juice, soy sauce, black pepper, red chili powder, and salt together.
  2. Marinate the chicken wings in the mixture for at least 30 minutes.
Cooking
  1. Heat oil in a frying pan or grill over medium heat.
  2. Fry the chicken lollipops until golden brown and cooked through, about 8-10 minutes, turning occasionally.
  3. Serve hot to your guests.

Notes

Pat the chicken dry before marinating for better crisp. Marinate for at least 30 minutes for enhanced flavor. Use medium heat for even cooking without burning. If grilling, brush with oil to prevent sticking.