Vegan Sausage Hash Brown Breakfast Casserole

why make this recipe

This Vegan Sausage Hash Brown Breakfast Casserole is warm, simple, and full of flavor. It feeds a group or makes good leftovers. If you like hearty morning meals, try recipes like sausage and potato casseroles for more ideas.

introduction

This casserole mixes frozen hash browns, vegan sausage, and veggies. It bakes in one dish and needs little hands-on time. You can make it ahead and heat it on busy mornings. For other easy morning bakes, see easy breakfast casserole ideas.

how to make Vegan Sausage Hash Brown Breakfast Casserole

Preheat, mix, pour, and bake. Use a big bowl to stir all ingredients so the sauce covers the potatoes and sausage. Press the mix into a greased dish for even cooking. For tips on working with hash browns, check hash brown cup methods for related techniques.

Ingredients :

• 2 cups frozen hash browns
• 1 cup vegan sausage crumbles
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup spinach
• 1 cup almond milk
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for greasing

Directions :

1. Preheat the oven to 375°F (190°C).
2. Grease a casserole dish with olive oil.
3. In a mixing bowl, combine the frozen hash browns, vegan sausage crumbles, diced bell peppers, diced onions, spinach, almond milk, nutritional yeast, garlic powder, onion powder, salt, and pepper.
4. Pour the mixture into the prepared casserole dish.
5. Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
6. Let cool for a few minutes before serving. Enjoy your hearty vegan breakfast!

how to serve Vegan Sausage Hash Brown Breakfast Casserole

Cut into squares and serve warm. Add a side salad or fresh fruit for balance. You can also serve it with toast or simple sides like those listed in serve with small sides.

how to store Vegan Sausage Hash Brown Breakfast Casserole

Cool the casserole fully before storing. Put leftovers in an airtight container in the fridge for up to 4 days. To freeze, wrap portions tightly and freeze up to 2 months. Thaw overnight in the fridge before reheating.

tips to make Vegan Sausage Hash Brown Breakfast Casserole

• Use thawed or slightly thawed frozen hash browns so the mix is not too watery.
• Press the mixture into the dish for even browning on top.
• Taste and add salt and pepper before baking. For extra flavor ideas, read these breakfast hash tips.
• If you want a firmer casserole, use a little less almond milk.

variation (if any)

• Add mushrooms or zucchini for more vegetables.
• Swap almond milk for oat milk if you prefer.
• Use different vegan sausage flavors (smoked, maple, or spicy) to change the taste.

FAQs

Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes. Grate or dice fresh potatoes and cook them a bit before mixing so they are not too wet.

Q: Is this recipe gluten-free?
A: It is gluten-free if your vegan sausage is labeled gluten-free. Check the sausage package.

Q: Can I make this the night before?
A: Yes. Mix and cover the dish, keep in the fridge, and bake in the morning. You may need a few extra minutes in the oven.

Q: Can I add vegan cheese?
A: Yes. Sprinkle vegan cheese on top in the last 10 minutes of baking.

Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until hot. You can also microwave single portions.

Conclusion

For another tested vegan bake to try, see a vegan breakfast casserole from Nora Cooks at a vegan breakfast casserole from Nora Cooks.

Vegan Sausage Hash Brown Breakfast Casserole

This warm and flavorful casserole combines frozen hash browns, vegan sausage, and vegetables, making it perfect for breakfast gatherings and leftovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: Vegan

Calories: 250

Ingredients Method Notes

Ingredients

  

Casserole Ingredients

• 2 cups frozen hash browns Use thawed or slightly thawed to avoid watery mix.
• 1 cup vegan sausage crumbles Use your preferred flavor.
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup spinach
• 1 cup almond milk Can substitute with oat milk.
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste Taste and adjust before baking.
• Olive oil for greasing

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Grease a casserole dish with olive oil.
3. In a mixing bowl, combine the frozen hash browns, vegan sausage crumbles, diced bell peppers, diced onions, spinach, almond milk, nutritional yeast, garlic powder, onion powder, salt, and pepper.
4. Pour the mixture into the prepared casserole dish.
5. Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
6. Let cool for a few minutes before serving. Cut into squares and serve warm.

Notes

Cool the casserole fully before storing. Store leftovers in an airtight container for up to 4 days. To freeze, wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.