introduction
This simple Turkey Stuffing Roll Up is quick to make and tastes like a small turkey night in each bite. It uses sliced turkey, stuffing, cream cheese, spinach, and tortillas. Try it when you want a warm, easy meal. For a simple side, you can pair it with a biscuit recipe like 7-Up biscuits recipe.
why make this recipe
- It is fast and uses few ingredients.
- It uses leftovers or deli turkey.
- It makes a good snack or simple meal.
- It is easy to share with family or guests.
how to make Turkey Stuffing Roll Up
Follow these steps to build the roll ups, then bake them with gravy on top. Work on a clean surface and keep the filling even so the rolls slice well.
Ingredients :
- Turkey slices
- Stuffing mix
- Cream cheese
- Spinach
- Tortilla wraps
- Gravy
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese and spinach.
- Lay out the tortilla wraps and spread the cream cheese mixture evenly.
- Place turkey slices over the cream cheese mixture, followed by a layer of stuffing.
- Roll the tortilla tightly and slice into pinwheels.
- Place in a baking dish and drizzle with gravy.
- Bake for 15-20 minutes or until heated through.
- Serve warm.
how to serve Turkey Stuffing Roll Up
Serve warm right from the oven. Place the pinwheels on a plate and pour a little extra gravy if you like. They go well with a light soup or salad, such as a simple broccoli cheese soup for a cozy meal.
how to store Turkey Stuffing Roll Up
- Cool completely before storing.
- Put in an airtight container and refrigerate for up to 3 days.
- Reheat in the oven at 325°F (160°C) until warm, about 10 minutes.
- Do not leave at room temperature for more than 2 hours.
tips to make Turkey Stuffing Roll Up
- Spread the cream cheese thin so the wrap rolls easily.
- Use warm, soft tortillas to avoid cracks.
- Press the roll tight before slicing.
- If stuffing is dry, add a little butter or broth to moisten it.
- Cut with a sharp knife and wipe the blade between cuts for neat pinwheels.
variation (if any)
- Add shredded cheese inside before rolling.
- Use spinach leaves instead of mixed cream cheese and spinach.
- Swap turkey for ham or chicken for a different taste.
- Use whole wheat or low-carb tortillas to change nutrition.
FAQs
Q: Can I make these ahead of time?
A: Yes. Assemble and keep covered in the fridge. Bake just before serving.
Q: Can I use leftover turkey?
A: Yes. Leftover turkey works well in this recipe.
Q: Can I freeze the roll ups?
A: You can freeze uncooked rolled tortillas in a single layer, then thaw and bake. Cooked rolls do not freeze as well but can be frozen for up to 1 month.
Q: Do I need to cook the stuffing first?
A: Use prepared stuffing mix that is ready to eat. If your stuffing is raw mix, cook it first as package directions say.
Q: Can I make them vegetarian?
A: Replace turkey with grilled vegetables and use vegetable gravy.
Conclusion
For a tested take on this idea with creamy gravy, see the full version at Easy Turkey & Stuffing Roll Ups with Creamy Gravy | Norine’s Nest.
Turkey Stuffing Roll Up
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese and spinach.
- Lay out the tortilla wraps and spread the cream cheese mixture evenly.
- Place turkey slices over the cream cheese mixture, followed by a layer of stuffing.
- Roll the tortilla tightly and slice into pinwheels.
- Place in a baking dish and drizzle with gravy.
- Bake for 15-20 minutes or until heated through.
- Serve warm.