Turkey French Dip Sandwiches

introduction

This Turkey French Dip Sandwich is warm, simple, and tasty. It uses sliced turkey, melted cheese, caramelized onions, and hot beef broth for dipping. For a slow-cooker take on a French dip style sandwich, see this slow-cooker French dip sandwich for ideas.

why make this recipe

• It cooks fast and uses few ingredients.
• It is milder than a beef dip but still rich and comforting.
• It makes a good weeknight meal or easy lunch.

how to make Turkey French Dip Sandwiches

Make the onions and warm the broth first. Then toast the rolls and melt the cheese over the turkey inside each roll. If you want a cheesy side dip or ideas for a warm party dip, check this cheesy shrimp and crab bake dip for inspiration.

Ingredients :

• 2 cups sliced turkey breast
• 4 slices Provolone cheese
• 4 crusty French rolls
• 2 cups beef broth
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized.
3. In a small saucepan, heat the beef broth.
4. Slice the French rolls in half and place them in the oven for a few minutes until lightly toasted.
5. Layer turkey slices and Provolone cheese inside the rolls.
6. Serve the sandwiches with heated beef broth for dipping.

how to serve Turkey French Dip Sandwiches

Serve each sandwich hot with a small bowl of the warm beef broth for dipping. Add pickles, a simple salad, or potato chips on the side. You can spoon extra caramelized onion over the turkey for more flavor.

how to store Turkey French Dip Sandwiches

• Store leftover turkey and cheese sandwiches in an airtight container in the fridge for up to 3 days.
• Keep the broth in a separate covered container in the fridge for 3–4 days.
• Reheat the broth on the stove and warm the sandwich in the oven or toaster oven to keep the roll crisp.

tips to make Turkey French Dip Sandwiches

• Cook the onions until they are golden for best flavor.
• Heat the broth well before serving so it stays hot for dipping.
• Toast the rolls lightly so they do not get soggy when dipped.
• Use thin turkey slices so the sandwich layers eat easily.

variation (if any)

• Use roast beef instead of turkey for a classic French dip.
• Add a thin spread of horseradish sauce or Dijon mustard for a spicy bite.
• Swap Provolone for Swiss or mozzarella for a different cheese flavor.

FAQs

Q: Can I use leftover turkey?
A: Yes. Leftover sliced turkey works well and saves time.

Q: Can I make the broth in advance?
A: Yes. Make the broth and keep it in the fridge. Reheat before serving.

Q: How do I keep the rolls from getting soggy?
A: Toast the rolls and keep the broth in a bowl for dipping so the bread stays firmer.

Q: Can I add vegetables?
A: Yes. Add roasted peppers or mushrooms inside the sandwich if you like.

Conclusion

Try this simple Turkey French Dip Sandwich for a warm, easy meal. For another recipe idea and a different take on a turkey French dip, see this external recipe: Turkey French Dip Sandwich Recipe: Butter Your Biscuit.

Turkey French Dip Sandwich

This Turkey French Dip Sandwich is warm, simple, and tasty, featuring sliced turkey, melted cheese, caramelized onions, and hot beef broth for dipping.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups sliced turkey breast Leftover turkey works as well.
• 4 slices Provolone cheese Swiss or mozzarella can be used as alternatives.
• 4 pieces crusty French rolls Lightly toasted.
• 2 cups beef broth Can be made in advance and reheated.

Additional Ingredients

• 1 tablespoon olive oil For cooking the onions.
• 1 medium onion, thinly sliced Caramelize for best flavor.
• to taste Salt and pepper Adjust to your preference.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized.
3. In a small saucepan, heat the beef broth.
4. Slice the French rolls in half and place them in the oven for a few minutes until lightly toasted.
5. Layer turkey slices and Provolone cheese inside the rolls.

Serving

1. Serve the sandwiches hot with a small bowl of the warm beef broth for dipping.
2. Add pickles, a simple salad, or potato chips on the side, if desired.
3. Spoon extra caramelized onion over the turkey for more flavor.

Notes

Store leftover turkey and cheese sandwiches in an airtight container in the fridge for up to 3 days. Keep the broth in a separate covered container in the fridge for 3–4 days. Reheat the broth on the stove and warm the sandwich in the oven or toaster oven to keep the roll crisp. For best flavor, cook the onions until golden and heat the broth well before serving. Toast rolls lightly to avoid sogginess, and use thin turkey slices for easier eating. Variations include using roast beef instead of turkey or adding horseradish sauce for a spicy kick.