Turkey Cookies

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introduction

These Turkey Cookies are fun and easy. You make them with store-bought sugar cookie dough and a few candies. Kids like to help. The cookies look like little turkeys with candy corn feathers and chocolate candy bodies. If you want more turkey ideas for the meal, check 20 easy and healthy ground turkey recipes for main dishes.

why make this recipe

Make this recipe when you want a quick, cute dessert. It needs little baking skill. The cookies are fast to decorate and do well at parties or school events. You can change candies to match what you have.

how to make Turkey Cookies

Follow the simple steps below. Work on a cool counter and let the cookies fully cool before you decorate.

Ingredients :

  • 1 package of sugar cookie dough
  • Chocolate candies (for decoration)
  • Candy corn (for the feathers)
  • Royal icing or chocolate frosting (for adhesive)
  • Candy eyes (optional)

Directions :

  1. Preheat the oven according to the sugar cookie dough package instructions and bake the cookies.
  2. Allow the cookies to cool completely.
  3. Use royal icing or frosting to attach chocolate candies to the cookie to form the turkey’s body.
  4. Add candy corn for feathers by sticking them into the top of the cookie.
  5. Use icing to attach candy eyes if desired.
  6. Let everything set before serving.

how to serve Turkey Cookies

Serve them on a simple plate or a party tray. Put napkins nearby for kids. Serve at room temperature. They pair well with milk, hot chocolate, or tea.

how to store Turkey Cookies

Store cookies in an airtight container. Keep them at room temperature for 2–3 days. For longer storage, freeze them in a single layer on a tray, then move to a freezer bag. Thaw at room temperature before serving.

tips to make Turkey Cookies

  • Let cookies cool fully before adding frosting so candies stick better.
  • Use a small amount of frosting as glue; too much will run.
  • Press candy corn slightly into the frosting so it stays upright.
  • If you don’t have candy eyes, use small dots of white and black icing.
  • Make extra cookies in case some decorations fall off.

variation (if any)

  • No-bake: Use store-bought cookies and skip baking. Use peanut butter or frosting to glue candies.
  • Oreo base: Use sandwich cookies and top with frosting and candy corn for a different texture.
  • Healthier: Use dark chocolate chips and skip the candy eyes.

FAQs

Q: Can I use homemade sugar cookie dough?
A: Yes. Bake and cool the cookies the same way before decorating.

Q: What if candy corn falls off?
A: Use a bit more royal icing under each candy corn and press gently. Let the icing set fully.

Q: Can I make these dairy-free?
A: Yes. Use dairy-free chocolate candies and dairy-free frosting.

Q: How long do they keep their shape?
A: If stored in a cool, dry place in a container, they stay fine for a few days.

Q: Can adults decorate too?
A: Yes. Adults can add more detail or use different candies for a fancier look.

Conclusion

Try another fun version like Easy Oreo Turkey Cookies {Candy Corn} – CakeWhiz or a no-bake idea such as No-Bake Thanksgiving Turkey Cookies (Fun for Kids to Make) for more decorating ideas and step-by-step photos.

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Turkey Cookies

These fun and easy Turkey Cookies are made with store-bought sugar cookie dough, decorated to resemble turkeys with candy corn feathers and chocolate candy bodies, perfect for parties or school events.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

For the Cookies
  • 1 package sugar cookie dough Store-bought
For Decoration
  • as needed Chocolate candies For turkey bodies
  • as needed Candy corn For feathers
  • as needed Royal icing or chocolate frosting For adhesive
  • optional Candy eyes For decoration

Method
 

Preparation
  1. Preheat the oven according to the sugar cookie dough package instructions and bake the cookies.
  2. Allow the cookies to cool completely.
Decoration
  1. Use royal icing or frosting to attach chocolate candies to the cookie to form the turkey's body.
  2. Add candy corn for feathers by sticking them into the top of the cookie.
  3. Use icing to attach candy eyes if desired.
  4. Let everything set before serving.

Notes

Store cookies in an airtight container at room temperature for 2–3 days. For longer storage, freeze them in a single layer on a tray, then move to a freezer bag. Thaw at room temperature before serving. To ensure decorations stick better, let cookies cool fully before adding frosting. Use a small amount of frosting as glue; too much will run.