A simple, crunchy sesame spice mix you can make in minutes.
introduction
Till Masala is a simple sesame spice mix. It uses roasted sesame seeds, common spices, and a short tempering. The mix gives a nutty taste and light crunch. It works well with rice, dal, or as a side.
why make this recipe
- It is quick and uses few ingredients.
- It adds nutty flavor and texture to plain dishes.
- Sesame seeds give good aroma and small health benefits.
- You can change spice level easily.
how to make Till Masala
Roast the sesame seeds until they turn light golden. Heat oil and add cumin and mustard seeds. When they splutter, add chopped green chilies and sauté briefly. Mix turmeric and salt. Add the roasted sesame seeds and combine well. Garnish with fresh cilantro and serve.
Ingredients :
- 2 tablespoons sesame seeds (til)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1-2 green chilies, chopped
- 1/2 teaspoon turmeric powder
- Salt to taste
- Cilantro for garnish
Directions :
- Dry roast the sesame seeds in a pan until golden and set aside.
- In the same pan, heat the oil and add cumin seeds and mustard seeds.
- Once they start spluttering, add chopped green chilies and sauté for a minute.
- Add turmeric powder and salt, mixing well.
- Stir in the roasted sesame seeds and mix until everything is well combined.
- Garnish with cilantro and serve with rice or as a side dish.
how to serve Till Masala
Serve warm or at room temperature. Sprinkle on steamed rice or mix with plain dal. Use it as a side for roti or naan. You can also add it to yogurt or salads for extra crunch.
how to store Till Masala
Let the mix cool fully before storing. Put it in an airtight jar. Store in the fridge for up to 4–5 days. If you want a longer shelf life, store roasted sesame seeds alone in a dry jar for several weeks and mix just before use.
tips to make Till Masala
- Roast sesame on low to medium heat. Stir so they do not burn.
- Watch mustard and cumin when they hit the oil. They cook fast.
- Adjust green chilies to make it mild or hot.
- Use fresh cilantro for the best aroma.
- If you like crunch, do not add too much oil.
variation (if any)
- Add a tablespoon of roasted peanuts for more crunch.
- Mix in a little grated coconut for a sweeter touch.
- Use ghee instead of oil for a richer flavor.
- Add a pinch of sugar or jaggery for a sweet-salty mix.
FAQs
Q: Can I skip roasting the sesame seeds?
A: Roasting brings out the nutty flavor. You can skip it, but the taste will be milder.
Q: Can I use dry oil-free tempering?
A: The oil helps the spices release flavor. You can use a little water for a dry version, but the taste will change.
Q: How long do sesame seeds take to roast?
A: About 2–4 minutes on medium heat. Watch for a light golden color and a nutty smell.
Q: Can I make this in large batches?
A: Yes. Store roasted seeds separate and mix spices when ready to serve for best freshness.
Conclusion
If you want to learn more about cooking until the oil shows separation while tempering or making spice mixes, see this guide on how long to Cook until oil separates – Indian Basics • The Magic Saucepan.
Till Masala
Ingredients
Method
- Dry roast the sesame seeds in a pan until they turn light golden and set aside.
- In the same pan, heat the oil and add cumin seeds and mustard seeds.
- Once they start spluttering, add the chopped green chilies and sauté for a minute.
- Add turmeric powder and salt, mixing well.
- Stir in the roasted sesame seeds and mix until everything is well combined.
- Garnish with cilantro and serve warm or at room temperature.