why make this recipe
Thanksgiving Salted Caramel Dessert Sauce is the perfect addition to your holiday festivities. This sweet and salty sauce adds a delightful flavor to many desserts. Whether you drizzle it over pies, cakes, or ice cream, it brings a rich, comforting taste that everyone will love. It’s simple to make and will impress your family and friends. Plus, it’s a great way to elevate your Thanksgiving treats!
how to make Thanksgiving Salted Caramel Dessert Sauce
Ingredients:
- 2 cups granulated sugar
- 1/2 cup cold water
- 2 tablespoons corn syrup
- 1 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine granulated sugar, cold water, and corn syrup.
- Cook over medium heat, stirring gently until sugar dissolves.
- Increase heat and bring to a boil without stirring until the mixture turns a deep amber color.
- Carefully add heavy cream (it will bubble up).
- Stir until smooth, then remove from heat and add sea salt and vanilla extract.
- Allow to cool before using or storing.
how to serve Thanksgiving Salted Caramel Dessert Sauce
You can serve this delightful sauce in many ways! Drizzle it over a warm slice of apple pie or vanilla ice cream for a classic treat. It also pairs beautifully with brownies or pancakes. You can even use it to dip fresh fruits like apples or bananas for a fun and tasty snack.
how to store Thanksgiving Salted Caramel Dessert Sauce
To store your salted caramel sauce, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to two weeks. When you’re ready to use it again, simply warm it up in the microwave or on the stove. Just be careful not to overheat it!
tips to make Thanksgiving Salted Caramel Dessert Sauce
- Make sure to stir the sugar until it dissolves completely before boiling; this helps to prevent any crystallization.
- Use a heavy-bottomed saucepan to ensure even cooking.
- Be cautious when adding the heavy cream, as it can bubble up quite a bit.
variation
For different flavors, you can infuse the sauce with other extracts. Try adding almond extract instead of vanilla for a nutty twist. You could also experiment by adding a splash of bourbon or rum for an adult version of this delicious sauce.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, using light brown sugar will give your caramel a deeper flavor and color.
What do I do if my caramel hardens?
If your caramel thickens too much when cooled, simply reheat it gently with a little extra heavy cream until it returns to a smooth consistency.
Can this sauce be made ahead of time?
Absolutely! You can make it a few days in advance, just remember to store it properly and reheat before serving.
Thanksgiving Salted Caramel Dessert Sauce
Ingredients
Method
- In a medium saucepan, combine granulated sugar, cold water, and corn syrup.
- Cook over medium heat, stirring gently until sugar dissolves.
- Increase heat and bring to a boil without stirring until the mixture turns a deep amber color.
- Carefully add the heavy cream (it will bubble up).
- Stir until smooth, then remove from heat and add sea salt and vanilla extract.
- Allow to cool before using or storing.