Thanksgiving is a time for sharing delicious food and making wonderful memories with family and friends. One way to elevate your festive desserts is by adding a rich and creamy butterscotch dessert sauce. This sauce is perfect for drizzling over pies, ice cream, or any dessert you love. It captures the warm flavors of the holiday season and is easy to make.
Why make this recipe
This butterscotch dessert sauce is a fantastic addition to your Thanksgiving spread. It is quick to prepare and uses simple ingredients that you might already have in your kitchen. The rich flavor of dark brown sugar combined with the creaminess of butter and heavy cream creates a delightful sauce that enhances any dessert. Plus, it’s always a hit with adults and kids alike!
How to make Thanksgiving Butterscotch Dessert Sauce
Ingredients:
- 1/2 cup salted butter (sweet cream variety)
- 1 cup packed dark brown sugar
- 1 cup heavy whipping cream
Directions:
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and cook for 2-3 minutes until it dissolves.
- Gradually whisk in the heavy whipping cream and bring the mixture to a gentle boil.
- Reduce the heat and let it simmer for 5-7 minutes until the sauce thickens.
- Remove it from heat and allow it to cool slightly before serving.
How to serve Thanksgiving Butterscotch Dessert Sauce
You can serve this delightful sauce warm or at room temperature. Drizzle it over pumpkin pie, vanilla ice cream, or even brownies. It’s also excellent when paired with fresh fruits like apples or pears for a lovely contrast of flavors.
How to store Thanksgiving Butterscotch Dessert Sauce
If you have any leftovers, you can store the butterscotch sauce in an airtight container in the refrigerator. It will keep well for up to a week. Just reheat it gently in a saucepan or microwave before using it again.
Tips to make Thanksgiving Butterscotch Dessert Sauce
- Make sure to use salted butter for added flavor; it balances the sweetness of the brown sugar.
- Stir continuously while cooking to avoid burning the sauce.
- If the sauce gets too thick, you can add a bit of milk or cream to thin it out to your desired consistency.
Variation
For a different twist, consider adding a pinch of sea salt or a splash of vanilla extract to enhance the flavor. You could also experiment with adding spices like cinnamon or nutmeg for a more festive touch.
FAQs
1. Can I make this sauce ahead of time?
Yes, you can make the butterscotch sauce a few days in advance and store it in the fridge. Just reheat it before serving.
2. Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar; however, the sauce will have a lighter flavor. Dark brown sugar gives a richer taste.
3. What desserts pair well with this sauce?
This butterscotch sauce goes well with ice cream, cakes, pies, pancakes, and even coffee for a sweet touch!
Butterscotch Dessert Sauce
Ingredients
Method
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and cook for 2-3 minutes until it dissolves.
- Gradually whisk in the heavy whipping cream and bring the mixture to a gentle boil.
- Reduce the heat and let it simmer for 5-7 minutes until the sauce thickens.
- Remove it from heat and allow it to cool slightly before serving.