why make this recipe
This casserole is easy and comforting. It uses simple ingredients you may already have. It feeds a family and warms you on a busy night.
introduction
This Tater Tot Chicken Casserole mixes shredded chicken, cream soup, veggies, cheese, and tater tots. It cooks fast and tastes good. If you want a different twist, try Chicken Bacon Ranch Tater Tot Casserole for more flavor ideas.
how to make Tater Tot Chicken Casserole
Make the filling, spread it in a pan, top with cheese, add tater tots, then bake. The steps are simple and clear. You can use cooked rotisserie chicken to save time.
Ingredients :
- 1 pound cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots
- 1/2 cup milk
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, mixed vegetables, milk, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Arrange the frozen tater tots evenly over the cheese layer.
- Bake for 30-35 minutes or until the tater tots are golden brown and the casserole is bubbly.
- Serve warm and enjoy!
how to serve Tater Tot Chicken Casserole
Serve hot from the oven. Cut into squares and place on plates. Add a side salad or steamed green beans for freshness.
how to store Tater Tot Chicken Casserole
Cool the casserole to room temperature. Cover with foil or put in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until hot.
tips to make Tater Tot Chicken Casserole
- Use cooked rotisserie chicken to save time.
- Thaw the mixed vegetables slightly so they cook evenly.
- If the tater tots brown too fast, cover loosely with foil during baking.
- Taste the filling before baking and adjust salt and pepper.
variation (if any)
- Add cooked bacon or swap cheddar for Monterey Jack for a different taste.
- For a spicier version, add chopped green chiles or a dash of hot sauce.
- For more Mexican flavor, see Mexican Tater Tot Casserole.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw and shred it first, then mix as directed.
Q: Can I make this ahead of time?
A: Yes. Assemble and cover, then refrigerate. Bake when ready, adding a few extra minutes.
Q: Can I use a different soup?
A: Yes. Cream of mushroom or celery works, but the flavor will change.
Q: How do I make it gluten-free?
A: Use a gluten-free cream soup or make a simple roux with gluten-free flour.
Q: Can I bake in a larger dish?
A: Yes. Bake time may change slightly. Check until bubbly and tots are golden.
Conclusion
For another simple tater tot chicken idea and step-by-step photos, check this Cracked Out Chicken Tater Tot Casserole – Plain Chicken.
Tater Tot Chicken Casserole
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, mixed vegetables, milk, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Arrange the frozen tater tots evenly over the cheese layer.
- Bake for 30-35 minutes or until the tater tots are golden brown and the casserole is bubbly.
- Serve warm and enjoy!