why make this recipe
This dish is easy, filling, and makes a whole meal in one pan. It uses simple pantry items and leftover chicken. If you like comfort food that is quick, try this. For more baked chicken ideas, see baked chicken ideas.
introduction
Tater Tot Chicken Casserole is a creamy, cheesy bake topped with crispy tater tots. You can make it with cooked shredded chicken and a few simple cans and frozen items. It works for busy weeknights and for feeding a family. You can also pair it with other chicken recipes like chicken breast recipes for more meals.
how to make Tater Tot Chicken Casserole
Follow the steps below. Mix the chicken and creamy base, spread in a dish, top with tater tots, and bake. It takes about 30–35 minutes in the oven once assembled.
Ingredients :
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables (optional)
- 1 package (32 oz) Tater Tots
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, and optional mixed vegetables. Season with salt and pepper.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Top with Tater Tots, arranging them in a single layer over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the Tater Tots are golden brown and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy your creamy, cheesy Tater Tot Chicken Casserole!
how to serve Tater Tot Chicken Casserole
Serve warm straight from the baking dish. A simple side salad or steamed green beans add fresh crunch. Let it sit 5 minutes so it firms up and is easier to scoop.
how to store Tater Tot Chicken Casserole
Cool the casserole to room temperature. Cover and store in the fridge up to 3–4 days. To freeze, wrap tightly and freeze up to 2 months. Reheat in a 350°F oven until hot through, or thaw in the fridge overnight and bake.
tips to make Tater Tot Chicken Casserole
- Use fully cooked shredded chicken to save time.
- Drain any extra liquid from the chicken to keep the casserole from getting soggy.
- Arrange tater tots close but not stacked so they crisp well.
- Add a little extra cheese on top for a golden crust.
- If using frozen mixed veggies, no need to thaw them first.
variation (if any)
- Swap cream of chicken soup for cream of mushroom or celery for different flavor.
- Use rotated toppings like crushed cornflakes or breadcrumbs mixed with butter instead of tater tots.
- Mix in cooked bacon, diced ham, or chopped broccoli for variety.
FAQs
Q: Can I make this with raw chicken?
A: No. Use cooked shredded chicken. Cook it first, then mix it in.
Q: Can I use homemade cream sauce instead of canned soup?
A: Yes. Make a simple white sauce with butter, flour, and milk and use it to replace the can.
Q: Do I need to thaw the tater tots?
A: No. Use them straight from the bag for best crispness.
Q: Can I make individual servings?
A: Yes. Use smaller ramekins and reduce baking time slightly until hot and bubbling.
Conclusion
For another popular take on this idea, see Cracked Out Chicken Tater Tot Casserole – Plain Chicken.
Tater Tot Chicken Casserole
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, and optional mixed vegetables. Season with salt and pepper.
- Spread the chicken mixture evenly in a greased 9x13 inch baking dish.
- Top with Tater Tots, arranging them in a single layer over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the Tater Tots are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.