why make this recipe
Sweet potato pie is warm, sweet, and simple. It uses few ingredients and gives a soft, spiced filling in a flaky crust. This pie works for holidays, family dinners, or any time you want a cozy dessert.
introduction
This sweet potato pie uses mashed sweet potatoes, sugar, milk, eggs, and warm spices. It is easy to make and bakes in one pie crust. If you like other baked dishes, try a savory option like baked potatoes with crispy broccoli and bacon for a full meal idea.
how to make Sweet Potato Pie
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine 2 cups mashed sweet potatoes, 1 cup granulated sugar, 1/2 cup milk, 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt. Mix well until smooth.
- Pour the sweet potato filling into 1 pre-made pie crust.
- Bake in the preheated oven for 45–50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow to cool before serving.
Ingredients :
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
- Pour the sweet potato filling into the pre-made pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow to cool before serving.
how to serve Sweet Potato Pie
Serve the pie at room temperature or chilled. Add a dollop of whipped cream or a scoop of vanilla ice cream. Sprinkle a little cinnamon on top for a nice touch. Cut into even slices and serve on dessert plates.
how to store Sweet Potato Pie
- At room temperature: Cover lightly and keep for up to 2 days.
- In the fridge: Cover and keep for 4–5 days.
- In the freezer: Wrap well and freeze up to 1 month. Thaw in the fridge before serving.
tips to make Sweet Potato Pie
- Mash the sweet potatoes until very smooth to avoid lumps.
- Let the filling cool slightly before slicing to help it set.
- If the crust browns too fast, cover the edges with foil while baking.
- Use room temperature eggs and milk for a smooth mix.
variation (if any)
- Marshmallow top: Add mini marshmallows on top and broil briefly until golden.
- Pecan twist: Sprinkle chopped pecans on top before baking for crunch.
- Lighter: Use low-fat milk and reduce sugar slightly for a lighter pie.
FAQs
Q: Can I use canned sweet potatoes?
A: Yes. Drain and mash well, then measure 2 cups.
Q: How do I know the pie is done?
A: The center should be set. A knife inserted near the center should come out clean.
Q: Can I make the crust from scratch?
A: Yes. Use your favorite pie crust recipe instead of a pre-made crust.
Q: Can I add more spice?
A: Yes. Add more cinnamon or a pinch of ginger or cloves to taste.
Q: Do I need to peel sweet potatoes?
A: Yes, peel before cooking and mashing for the best texture.
Conclusion
For a classic take, see this Sweet Potato Pie Recipe for more tips and notes. If you want a Southern style version, check this Southern Sweet Potato Pie Recipe – Add a Pinch for ideas on toppings and spice levels.
Sweet Potato Pie
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth.
- Pour the sweet potato filling into the pre-made pie crust.
- Bake in the preheated oven for 45–50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow to cool before serving.