Southern Salisbury Steak

introduction

Southern Salisbury Steak is a warm, simple meal. It uses ground beef patties cooked in a mushroom and onion gravy. This dish feels like home and cooks in about 30–45 minutes. Try it when you want a filling, easy dinner. You can also compare it with other hearty meals like garlic rib-eye steak for more beef ideas.

why make this recipe

• It is quick and easy.
• It uses simple pantry items.
• It makes a cozy plate with mashed potatoes or rice.
• The gravy keeps the patties moist and tasty.

how to make Southern Salisbury Steak

Follow the simple steps below. Work in order and keep the pan hot when browning the patties. For a full meal idea, pair it with a seafood side or try a different protein like in this delicious seafood boil article.

Ingredients :

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups mushrooms, sliced
• 1 onion, sliced
• 2 cups beef broth
• 2 tablespoons flour
• 1 tablespoon soy sauce

Directions :

1. In a bowl, mix together ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Shape into patties.
2. Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides. Remove and set aside.
3. In the same skillet, add sliced mushrooms and onions, cooking until softened.
4. Sprinkle flour over the mushrooms and onions, stirring to combine. Gradually add in beef broth and soy sauce, stirring until thickened.
5. Return patties to the skillet, cover, and let simmer for 15-20 minutes. Serve over mashed potatoes or rice.

how to serve Southern Salisbury Steak

Serve hot over mashed potatoes, rice, or egg noodles. Spoon extra gravy and mushrooms over the patties. Add a green vegetable or simple salad on the side for color and freshness.

how to store Southern Salisbury Steak

• Cool to room temperature before storing.
• Store in an airtight container in the fridge for up to 3–4 days.
• Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat gently on the stove over low heat or in the microwave until heated through.

tips to make Southern Salisbury Steak

• Do not overmix the meat; mix just until combined.
• Brown the patties well for better flavor.
• If gravy is too thin, let it simmer a few more minutes to thicken.
• Taste and adjust salt and pepper at the end.
• Use a meat thermometer if unsure; patties should reach 160°F (71°C).

variation (if any)

• Add a splash of red wine to the gravy for depth.
• Use ground turkey or pork for a different flavor.
• Stir in a little cream for a richer gravy.
• Add herbs like thyme or parsley to the gravy.

FAQs

Q: Can I make the patties ahead of time?
A: Yes. You can shape patties and keep them in the fridge for a day or freeze them for longer.

Q: Can I use dried mushrooms instead of fresh?
A: You can. Rehydrate dried mushrooms in warm water, drain, and add them with the onions.

Q: Is there a gluten-free option?
A: Use gluten-free breadcrumbs and a gluten-free flour or cornstarch to thicken the gravy.

Q: Can I bake the patties instead of frying?
A: Yes. Bake at 375°F (190°C) for about 15–20 minutes, then finish in the gravy.

Conclusion

For another take on Southern Salisbury Steak and more tips, see this full Southern Salisbury Steak Recipe | I Heart Recipes.

Southern Salisbury Steak

A warm and simple meal featuring ground beef patties in a delicious mushroom and onion gravy, perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 450

Ingredients Method Notes

Ingredients

  

For the patties

• 1 pound ground beef Use a good quality ground beef for best flavor.
• 1/2 cup breadcrumbs Can use regular or gluten-free breadcrumbs.
• 1/4 cup onion, finely chopped Finely chop for better texture in the patties.
• 1 large egg Helps bind the ingredients together.
• 1 teaspoon Worcestershire sauce Enhances the flavor of the meat.
• to taste Salt and pepper Season to your preference.

For the gravy

• 2 tablespoons olive oil For browning the patties.
• 2 cups mushrooms, sliced Fresh mushrooms recommended for best flavor.
• 1 large onion, sliced Adds sweetness to the gravy.
• 2 cups beef broth Use low sodium if preferred.
• 2 tablespoons flour To thicken the gravy.
• 1 tablespoon soy sauce Adds umami flavor to the gravy.

Method

 

Preparation

1. In a bowl, mix together ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Shape into patties.
2. Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides. Remove and set aside.

Cooking the Gravy

1. In the same skillet, add sliced mushrooms and onions, cooking until softened.
2. Sprinkle flour over the mushrooms and onions, stirring to combine. Gradually add in beef broth and soy sauce, stirring until thickened.
3. Return patties to the skillet, cover, and let simmer for 15-20 minutes.

Serving

1. Serve hot over mashed potatoes, rice, or egg noodles. Spoon extra gravy and mushrooms over the patties.

Notes

Do not overmix the meat; mix just until combined. Brown the patties well for better flavor. If gravy is too thin, let it simmer a few more minutes to thicken. Taste and adjust salt and pepper at the end. Use a meat thermometer if unsure; patties should reach 160°F (71°C). For storage, cool to room temperature, then store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.