why make this recipe
This soup is easy. You put things in a slow cooker and let it cook. It makes a warm, filling meal. You can make a big pot for the week. Kids and adults like the flavors.
introduction
Slow Cooker Taco Soup is a simple, tasty soup with beans, corn, tomatoes, and seasoned meat. It cooks slowly and needs little work. If you like quick comfort food, this is a good choice. You can also try a similar dish like chicken taco soup for a lighter swap.
how to make Slow Cooker Taco Soup
Follow these steps to make the soup in a slow cooker.
Ingredients :
1 pound ground beef or turkey, 1 onion, diced, 2 cloves garlic, minced, 1 can (15 oz) black beans, rinsed and drained, 1 can (15 oz) kidney beans, rinsed and drained, 1 can (15 oz) corn, drained, 1 can (28 oz) crushed tomatoes, 1 packet taco seasoning, 2 cups beef or chicken broth, Salt and pepper to taste, Toppings: shredded cheese, sour cream, diced avocado, tortilla chips
Directions :
- In a skillet, brown the ground beef or turkey. Drain excess fat.
- Add the cooked meat to a slow cooker along with diced onion, minced garlic, black beans, kidney beans, corn, crushed tomatoes, taco seasoning, and broth.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasoning with salt and pepper.
- Serve hot with desired toppings.
how to serve Slow Cooker Taco Soup
Ladle the soup into bowls. Add shredded cheese, a dollop of sour cream, diced avocado, and crushed tortilla chips on top. Serve with warm bread or tortillas. For a different side, try a rich meat dish like slow cooker Asian beef short ribs to make a full meal.
how to store Slow Cooker Taco Soup
Let the soup cool to room temperature. Put it in covered containers. Store in the fridge for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating. Reheat on the stove over low heat or in the microwave until hot.
tips to make Slow Cooker Taco Soup
- Brown the meat well to add flavor.
- Rinse and drain the beans to reduce salt.
- Use low-sodium broth if you worry about salt.
- Add extra broth if you like a thinner soup.
- Stir once during cooking if you can, but it is not needed.
variation (if any)
- Use ground turkey for a lighter version.
- Add chopped bell peppers for crunch.
- Use fresh tomatoes if you prefer.
- Make it spicier with jalapeños or hot sauce.
- For a vegetarian version, skip the meat and add extra beans or textured vegetable protein.
FAQs
Q: Can I use frozen meat?
A: Yes. Thaw it and brown it before adding to the slow cooker.
Q: Can I make this on the stove?
A: Yes. Brown the meat and simmer all ingredients in a pot for 20–30 minutes.
Q: Do I need to rinse canned corn?
A: You can drain it. No need to rinse.
Q: Can I use homemade taco seasoning?
A: Yes. Use your favorite mix to control salt and spice.
Q: How do I make the soup less spicy?
A: Use mild taco seasoning and skip hot toppings.
Conclusion
For the original version and more tips, see Slow Cooker Taco Soup Recipe.
Slow Cooker Taco Soup
Ingredients
Method
- In a skillet, brown the ground beef or turkey. Drain excess fat.
- Add the cooked meat to a slow cooker along with diced onion, minced garlic, black beans, kidney beans, corn, crushed tomatoes, taco seasoning, and broth.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasoning with salt and pepper.
- Ladle the soup into bowls. Add shredded cheese, a dollop of sour cream, diced avocado, and crushed tortilla chips on top.
- Serve with warm bread or tortillas.