why make this recipe
This slow cooker dish is easy, healthy, and full of bright flavor. The lemon and honey make the chicken soft and tasty while the vegetables cook without fuss. If you like simple weeknight meals or want one-pot cooking, this is a good choice. For other easy meal ideas, try this easy ground turkey recipes.
introduction
This recipe uses a slow cooker to make juicy chicken and soft vegetables with a sweet lemon sauce. You can set it and forget it. The cook time is long but hands-on time is short. The flavors are mild and family friendly.
how to make Slow Cooker Lemon, Honey Chicken, and Vegetables
- Mix the sauce, place chicken in the slow cooker, add vegetables, and drizzle oil.
- Cook on low for 6–8 hours or high for 3–4 hours until chicken is done.
- Serve with lemon wedges.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lemon juice
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Lemon wedges for serving
Directions :
- In a bowl, mix together honey, lemon juice, garlic, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the honey-lemon mixture over them.
- Add the mixed vegetables on top.
- Drizzle with olive oil.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve with lemon wedges.
how to serve Slow Cooker Lemon, Honey Chicken, and Vegetables
Serve the chicken and vegetables with the juice from the slow cooker. Add lemon wedges for extra bright flavor. This goes well with rice, mashed potatoes, or a simple green salad.
how to store Slow Cooker Lemon, Honey Chicken, and Vegetables
Cool the food to room temperature, then put it in an airtight container. Keep in the fridge for 3–4 days. To freeze, place in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Lemon, Honey Chicken, and Vegetables
- Trim any fat from the chicken for a leaner meal.
- Cut vegetables into similar sizes so they cook evenly.
- Do not lift the slow cooker lid while cooking; this adds cook time.
- Taste the sauce near the end and add more salt, pepper, or lemon if needed.
variation (if any)
- Use bone-in chicken thighs for more flavor; cook time is similar.
- Add herbs like thyme or rosemary for a different aroma.
- Swap honey for maple syrup for a deeper sweetness.
- Use seasonal vegetables you like or have on hand.
FAQs
Q: Can I use frozen chicken?
A: It is better to use thawed chicken. Frozen chicken can raise the slow cooker temperature slowly and may cook unevenly.
Q: Can I add more vegetables?
A: Yes. Add firm vegetables like carrots or potatoes at the bottom and softer ones later if needed.
Q: Is this dish good for meal prep?
A: Yes. It stores well in the fridge and reheats easily for lunches or dinners.
Q: Can I make this on the stove or in the oven?
A: Yes. Bake covered at 350°F (175°C) until chicken is done, about 25–35 minutes, depending on thickness.
Conclusion
For a guided version with pictures and step-by-step help, see this detailed recipe: Slow Cooker Lemon Honey Chicken and Vegetables. If you want a video and another take on the flavors, try this Slow Cooker Honey Lemon Chicken Recipe + VIDEO.
Slow Cooker Lemon, Honey Chicken, and Vegetables
Ingredients
Method
- In a bowl, mix together honey, lemon juice, garlic, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the honey-lemon mixture over them.
- Add the mixed vegetables on top and drizzle with olive oil.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve the chicken and vegetables with the juice from the slow cooker. Add lemon wedges.