why make this recipe
This slow cooker ham and potato soup is warm, easy, and filling. It uses simple foods you may already have. The slow cooker does the work while you do other things. You get a creamy, tasty meal with little effort.
introduction
This soup has ham, potatoes, onion, garlic, carrots, and cream. It is great for cold nights or to use leftover ham. You can follow this simple slow cooker plan and get steady, good flavors. You can also see another take on this soup at Slow Cooker Ham and Potato Soup on Recipes Corners.
how to make Slow Cooker Ham and Potato Soup
Follow the steps below. Put the raw ingredients in the slow cooker, cook, then add the cream at the end. For a thicker soup, try adding a little flour or cooking longer. If you like meatier soups, check a related idea in Crockpot Creamy Potato Hamburger Soup.
Ingredients :
- 2 cups diced ham
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 cup shredded carrots
- Chopped green onions for garnish
Directions :
- In a slow cooker, combine the diced ham, potatoes, onion, garlic, and carrots.
- Pour in the chicken broth and season with thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream before serving.
- Garnish with chopped green onions.
how to serve Slow Cooker Ham and Potato Soup
Serve hot in bowls. Add extra chopped green onions on top. Offer crusty bread or crackers on the side. A green salad pairs well with the creamy soup.
how to store Slow Cooker Ham and Potato Soup
Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze for up to 2 months. Thaw in the fridge and reheat on the stove, stirring gently. You may need to add a splash of broth or milk when you reheat.
tips to make Slow Cooker Ham and Potato Soup
- Cut the potatoes in even pieces so they cook the same.
- Use good ham for better flavor. Leftover baked ham works well.
- Add the cream at the end to keep it from curdling.
- Taste and adjust salt and pepper near the end. Ham can be salty.
- If you want thicker soup, mash some potatoes in the pot or add a slurry of flour and water.
variation (if any)
- Add celery for extra crunch and flavor.
- Stir in shredded cheese for a cheesy soup.
- Use half-and-half instead of heavy cream for a lighter version.
- Toss in frozen peas or corn in the last 15 minutes for more veggies.
FAQs
Q: Can I use leftover ham bones or ham hock?
A: Yes. Use ham bones or hock for more flavor. Remove bones before serving.
Q: Can I make this on the stove instead of a slow cooker?
A: Yes. Cook the potatoes and ham in a pot with broth for about 20-30 minutes until potatoes are tender, then stir in cream.
Q: Is this soup freezer safe?
A: Yes. Cool fully, then freeze in airtight containers for up to 2 months. Thaw in the fridge before reheating.
Q: Can I skip the cream?
A: You can. Use milk or a non-dairy milk for a lighter version, but the soup will be less rich.
Q: How do I make the soup less salty if my ham is salty?
A: Add extra potatoes or water/broth to dilute. Taste and adjust until it is mild.
Conclusion
For another reliable slow cooker method and notes, see Slow Cooker Ham and Potato Soup Recipe – Dinner, then Dessert.
Slow Cooker Ham and Potato Soup
Ingredients
Method
- In a slow cooker, combine the diced ham, potatoes, onion, garlic, and carrots.
- Pour in the chicken broth and season with thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Stir in the heavy cream before serving.
- Garnish with chopped green onions.