Slow Cooker Garlic Parmesan Chicken and Potatoes

introduction

This slow cooker dish is easy and comforting. It uses simple ingredients and cooks while you do other things. The sauce is creamy with garlic and Parmesan. You can add some steamed green veg before serving. For a different slow cooker idea see slow cooker chicken and dumplings recipe.

why make this recipe

• You set it and forget it.
• It needs little prep and no fuss.
• The sauce stays creamy and the potatoes cook through.
• It feeds a family and makes good leftovers.

how to make Slow Cooker Garlic Parmesan Chicken and Potatoes

1. Place chicken and halved baby potatoes in the slow cooker. Add minced garlic and Italian seasoning.
2. Mix heavy cream and grated Parmesan in a bowl. Pour this over the chicken and potatoes.
3. Cook low for 6–7 hours or high for 3–4 hours.
4. About 30 minutes before the end, add the broccoli so it stays bright and tender.
5. When done, stir everything so the sauce coats the chicken and potatoes. Serve hot.

Ingredients :

• 2 lbs chicken breasts
• 1 lb baby potatoes, halved
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions :

1. In a slow cooker, combine the chicken, potatoes, garlic, and Italian seasoning. Season with salt and pepper.
2. In a bowl, mix heavy cream and parmesan cheese, then pour over the chicken and potatoes.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. About 30 minutes before serving, add the broccoli.
5. Once cooked, stir to combine and serve hot.

how to serve Slow Cooker Garlic Parmesan Chicken and Potatoes

• Serve hot from the slow cooker. Spoon sauce over the chicken and potatoes.
• Add a simple side salad or crusty bread. For a veggie mix, try roasted or steamed greens like green beans. Also try this baked potato idea for a side baked potatoes with crispy broccoli and bacon.

how to store Slow Cooker Garlic Parmesan Chicken and Potatoes

• Cool to room temperature before storing.
• Place in an airtight container. Keep in the fridge for up to 3 days.
• For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
• Reheat gently on the stove or in the microwave to keep the sauce smooth.

tips to make Slow Cooker Garlic Parmesan Chicken and Potatoes

• Use similar-sized potatoes so they cook evenly.
• Do not add broccoli too early; it will get mushy.
• Salt lightly at first; you can add more at the end. Parmesan adds salt.
• For extra garlic flavor, rub garlic on the chicken before adding.
• If sauce seems thin after cooking, stir in a little extra grated Parmesan off heat to thicken.

variation (if any)

• Use thighs instead of breasts for more flavor.
• Add mushrooms or carrots for extra vegetables.
• Swap heavy cream for half-and-half for a lighter sauce (it may be slightly less thick).
• Sprinkle chopped parsley or red pepper flakes at the end for color and heat.

FAQs

Q: Can I use frozen chicken?
A: You can, but cook time will increase. It is best to thaw first for even cooking.

Q: Can I skip the cream?
A: You can use a mix of milk and a tablespoon of flour, but the sauce will be less rich.

Q: How do I keep the chicken from drying out?
A: Cook on low and avoid overcooking. Check for doneness near the lower end of the time range.

Q: Can I make this on high if I am short on time?
A: Yes. Use the high setting for 3–4 hours, but check potatoes for doneness.

Q: Is Parmesan required?
A: Parmesan gives the signature flavor, but you can use another hard cheese if needed.

Conclusion

For the original version and extra tips, see this Slow Cooker Garlic Parmesan Chicken and Potatoes – Damn ….

Slow Cooker Garlic Parmesan Chicken and Potatoes

This slow cooker dish combines chicken, baby potatoes, and a creamy garlic Parmesan sauce, making it easy and comforting for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 540

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs chicken breasts
• 1 lb baby potatoes, halved Use similar-sized potatoes for even cooking.
• 2 cups broccoli florets Add about 30 minutes before the end of cooking.
• 1 cup heavy cream Can be swapped with half-and-half for a lighter sauce.
• 1 cup grated parmesan cheese Parmesan gives a rich flavor but can be substituted with another hard cheese.
• 4 cloves garlic, minced Rub garlic on the chicken for extra flavor.
• 1 teaspoon Italian seasoning
• Salt to taste salt and pepper Salt lightly at first, as parmesan adds salt.

Method

 

Preparation

1. In a slow cooker, combine the chicken, potatoes, garlic, and Italian seasoning. Season with salt and pepper.
2. In a bowl, mix the heavy cream and parmesan cheese, then pour over the chicken and potatoes.

Cooking

1. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
2. About 30 minutes before serving, add the broccoli.
3. Once cooked, stir to combine and serve hot.

Notes

Cool to room temperature before storing. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently to keep the sauce smooth.