why make this recipe
This slow cooker dish is easy and mostly hands-off. You get tender steak bites and soft potatoes with garlic butter flavor. It is a good weeknight meal and feeds a small family. For another easy garlic butter dish, try the crispy lobster bites with garlic butter sauce for more ideas.
introduction
This recipe uses a slow cooker. You add potatoes, steak, and garlic butter, and let it cook until tender. It takes little work and gives a comforting meal. The slow cooker keeps the steak soft and the potatoes full of flavor.
how to make Slow Cooker Garlic Butter Steak Bites with Potatoes
Use simple steps and a slow cooker. First put the potatoes in the cooker, season them, then add the steak on top. Pour garlic butter over everything and cook low or high until done. If you like a richer sauce or want a pasta side, the method is similar to the garlic butter steak tips with penne recipe but here we cook everything together with potatoes.
Ingredients :
- 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons garlic butter (or 4 tablespoons butter and minced garlic to taste)
- 1 pound baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- In a slow cooker, add the halved baby potatoes and season with salt and pepper.
- Place the bite-sized pieces of steak on top of the potatoes.
- Pour the garlic butter over the steak and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and cooked through.
- Once done, gently stir to combine everything, garnish with fresh parsley if desired, and serve.
how to serve Slow Cooker Garlic Butter Steak Bites with Potatoes
Serve hot straight from the slow cooker. Spoon the steak and potatoes onto plates. Add a green salad or steamed vegetables on the side. Sprinkle fresh parsley for color. You can also serve with crusty bread to soak up the juices.
how to store Slow Cooker Garlic Butter Steak Bites with Potatoes
Let the food cool to room temperature for up to two hours. Put in airtight containers and store in the fridge for 3 to 4 days. To reheat, warm in a microwave or in a pan over low heat until hot. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Garlic Butter Steak Bites with Potatoes
- Cut steak into even pieces so they cook the same.
- Use baby potatoes so they cook in the same time as the steak.
- If you like more garlic, add extra minced garlic with the butter.
- Do not lift the lid while cooking on high or low unless you must.
- For more browning, briefly sear steak pieces in a hot pan before adding to the slow cooker (optional).
variation (if any)
- Add sliced mushrooms or onions for more flavor.
- Use other root vegetables like carrot chunks or parsnips.
- Swap steak for cubed pork or chicken, and adjust cook time as needed.
- Add a splash of Worcestershire sauce or soy sauce for deeper taste.
FAQs
Q: Can I use frozen steak bites?
A: It is best to use thawed steak. Frozen pieces may add too much water and change cook time.
Q: Can I cook this on high all the time?
A: Yes, you can cook on high for 3-4 hours. Low for 6-8 hours gives more tender results.
Q: Do I need to brown the steak first?
A: No, browning is optional. Browning adds color and flavor but the slow cooker will make the meat tender without it.
Q: What size slow cooker is best?
A: A 4- to 6-quart slow cooker works well for this recipe.
Q: Can I use larger potatoes?
A: If you use larger potatoes, cut them into small pieces so they cook through with the steak.
Conclusion
For a reference and a similar slow cooker version, see the full recipe at Slow Cooker Garlic Butter Steak Bites and Potatoes – Retro Recipe.
Slow Cooker Garlic Butter Steak Bites with Potatoes
Ingredients
Method
- In a slow cooker, add the halved baby potatoes and season with salt and pepper.
- Place the bite-sized pieces of steak on top of the potatoes.
- Pour the garlic butter over the steak and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and cooked through.
- Once done, gently stir to combine everything, garnish with fresh parsley if desired, and serve.