why make this recipe
Slow Cooker Cowboy Casserole is simple, filling, and hands-off. It uses basic ingredients you may already have. Cook it in a slow cooker and come back to a hot, hearty meal. It feeds a family and works well for busy days.
introduction
This casserole mixes ground beef, potatoes, beans, corn, and a creamy soup in a slow cooker. The flavors meld while it cooks low and slow. It is warm, comforting, and easy to change to your taste.
how to make Slow Cooker Cowboy Casserole
Follow the ingredients and steps below. The slow cooker does most of the work.
Ingredients :
2 pounds ground beef, 4 cups diced potatoes, 1 cup chopped onion, 1 can corn (15 oz), drained, 1 can beans (15 oz), drained and rinsed, 1 can cream of mushroom soup, 1 cup shredded cheese (cheddar or your choice), 1 teaspoon garlic powder, 1 teaspoon paprika, Salt and pepper to taste
Directions :
In a slow cooker, combine ground beef, diced potatoes, chopped onion, corn, beans, and cream of mushroom soup. Season with garlic powder, paprika, salt, and pepper. Stir well to combine. Cook on low for 6-8 hours or high for 3-4 hours. Once cooked, top with shredded cheese and let it melt before serving.
how to serve Slow Cooker Cowboy Casserole
Serve hot from the slow cooker. Spoon onto plates and add extra cheese if you like. You can top with chopped green onion, sour cream, or hot sauce. Serve with a side salad or warm bread.
how to store Slow Cooker Cowboy Casserole
Let the casserole cool to room temperature. Store in an airtight container in the fridge for 3–4 days. Reheat in the microwave or on the stove until hot. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Cowboy Casserole
- Brown the ground beef first for better flavor and less grease.
- Cut potatoes into even pieces so they cook the same.
- If your slow cooker runs hot, check for doneness earlier.
- Stir once or twice if possible to mix flavors.
- Add a splash of beef or chicken broth if the mix seems too thick.
variation (if any)
- Use ground turkey or chicken instead of beef.
- Swap cream of mushroom soup for cream of chicken or celery.
- Add diced bell peppers or sliced jalapeños for more color and heat.
- Use sweet potatoes or frozen hash browns in place of diced potatoes.
- Stir in a can of diced tomatoes for extra tang.
FAQs
Q: Can I skip browning the beef?
A: Yes, but browning adds flavor and reduces fat. If you skip it, drain extra fat off after cooking if needed.
Q: Can I use fresh beans instead of canned?
A: Yes. If you use cooked fresh beans, add them at the same time. If they are dry, cook them first.
Q: Is this safe to cook on high for 3 hours?
A: Yes. Cooking on high for 3–4 hours works. Check potatoes for doneness at the lower end of the time.
Q: Can I double the recipe?
A: You can, but use a larger slow cooker. Cooking time may increase slightly.
Q: Can I add more cheese?
A: Yes. Add more cheese on top or mix some into the casserole before serving.
Conclusion
For another take on this dish, see Crockpot Cowboy Casserole – Chelsea’s Messy Apron. For extra tips and a similar slow cooker version, check Crockpot Cowboy Casserole (Slow Cooker Meal) – Kylee Cooks.
Slow Cooker Cowboy Casserole
Ingredients
Method
- In a slow cooker, combine ground beef, diced potatoes, chopped onion, corn, beans, and cream of mushroom soup.
- Season with garlic powder, paprika, salt, and pepper. Stir well to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, top with shredded cheese and let it melt before serving.