why make this recipe
This soup tastes like a cheeseburger in a bowl. It is warm, filling, and easy. You can set the slow cooker and forget it. This recipe works well on busy days or cold nights. If you like simple slow cooker recipes, try this one and also check this helpful slow cooker taco soup for another easy meal.
introduction
Slow Cooker Cheeseburger Soup uses ground beef, potatoes, and cheese. The slow cooker makes the beef tender and the vegetables soft. The soup needs little work but gives big flavor. It is a good choice when you want a quick, hands-off dinner.
how to make Slow Cooker Cheeseburger Soup
Follow these steps and you will have a cozy soup.
Ingredients :
1 lb ground beef, 1 onion, diced, 3 cloves garlic, minced, 4 cups beef broth, 2 cups potatoes, diced, 1 cup carrots, diced, 1 cup celery, diced, 1 cup cheddar cheese, shredded, 1 cup milk, Salt and pepper to taste, 1 tablespoon Worcestershire sauce
Directions :
- In a slow cooker, brown the ground beef and drain excess fat. Add the onion and garlic, cooking until softened., 2. Add the beef broth, potatoes, carrots, celery, Worcestershire sauce, salt, and pepper. Stir to combine., 3. Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender., 4. Stir in the cheese and milk just before serving, allowing the cheese to melt., 5. Serve hot and enjoy your cheeseburger soup!
how to serve Slow Cooker Cheeseburger Soup
Serve the soup hot. Add extra shredded cheese on top. You can also add chopped pickles or a little mustard for a cheeseburger feel. Serve with crusty bread or simple crackers.
how to store Slow Cooker Cheeseburger Soup
Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating. Reheat on the stove over low heat and stir so the cheese blends back in.
tips to make Slow Cooker Cheeseburger Soup
- Cut vegetables in even pieces so they cook at the same time.
- Drain fat after browning the beef to keep the soup from getting greasy.
- Add the milk and cheese at the end to keep the soup creamy and smooth.
- For more flavor, add a splash of Worcestershire or a pinch of smoked paprika.
- If you like a different slow-cooked meat taste, try ideas from this slow cooker Asian beef short ribs recipe for inspiration.
variation (if any)
- Bacon: Add cooked, chopped bacon when you stir in the cheese.
- Veggie boost: Add more carrots or peas near the end of cooking.
- Lighter: Use low-fat milk and less cheese for a lighter version.
- Spicy: Add a pinch of cayenne or chopped jalapeño for heat.
FAQs
Q: Can I use frozen ground beef?
A: It is best to thaw and brown it first. Browned beef adds more flavor and you can drain fat.
Q: Do I have to peel the potatoes?
A: No. You can leave the skins on if you wash them well. Small diced potatoes cook faster.
Q: Can I use a different cheese?
A: Yes. Cheddar gives a classic taste, but Colby, Monterey Jack, or a mix work fine.
Q: Can I make this on the stove instead?
A: Yes. Cook beef and onions in a pot, add broth and vegetables, simmer until tender, then add milk and cheese at the end.
Q: Will the milk curdle if I reheat?
A: Heat slowly and stir. If you reheat over low heat, the soup stays smooth.
Conclusion
If you want a bacon twist on this idea, see this Slow Cooker Bacon Cheeseburger Soup for another tasty option.
Slow Cooker Cheeseburger Soup
Ingredients
Method
- In a slow cooker, brown the ground beef and drain excess fat.
- Add the onion and garlic, cooking until softened.
- Add the beef broth, potatoes, carrots, celery, Worcestershire sauce, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
- Stir in the cheese and milk just before serving, allowing the cheese to melt.