A quick and easy slow cooker sandwich for busy days.
introduction
This Slow Cooker BBQ Chicken Sandwich is simple and tasty. You put chicken and sauce in the slow cooker and let it cook. It makes juicy shredded chicken that fits on buns. If you like other slow cooker meals, try this slow cooker chicken and dumplings for another easy dinner idea.
why make this recipe
You make this recipe because it is easy, hands-off, and feeds a family. The slow cooker does the work. The chicken stays moist and soaks up the BBQ sauce. You can prepare it ahead and serve later.
how to make Slow Cooker BBQ Chicken Sandwich
Put the chicken and sauce in the slow cooker. Let it cook until the chicken is very tender. Then shred the chicken and mix it with the sauce. If you want a fuller meal, you can serve it with sides like fries or a simple salad. For a different slow cooker comfort dish, see this slow cooker chicken pot pie.
Ingredients :
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 onion, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Coleslaw (optional for topping)
Directions :
- Place the chicken breasts in the slow cooker.
- Add the BBQ sauce, sliced onion, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and mix it well with the sauce.
- Serve on hamburger buns, topped with coleslaw if desired.
how to serve Slow Cooker BBQ Chicken Sandwich
Serve the shredded BBQ chicken on toasted hamburger buns. Add coleslaw on top for crunch and tang. You can also serve with pickles, extra BBQ sauce, or a side of baked beans.
how to store Slow Cooker BBQ Chicken Sandwich
Cool the chicken to room temperature within two hours. Put it in an airtight container. Store in the fridge for up to 3-4 days. Reheat in a microwave or on the stove with a splash of water or extra BBQ sauce. You can freeze the shredded chicken in a freezer bag for up to 3 months. Thaw in the fridge before reheating.
tips to make Slow Cooker BBQ Chicken Sandwich
- Use a good quality BBQ sauce for the best flavor.
- Cut chicken breasts into pieces if they are very large so they cook evenly.
- Shred the chicken well so it soaks up the sauce.
- Keep the lid on the slow cooker while it cooks to keep moisture.
- For extra flavor, add a splash of apple cider vinegar or a little brown sugar.
variation (if any)
- Make it spicy: add hot sauce or cayenne pepper.
- Make it smoky: use smoked BBQ sauce or add smoked paprika.
- Make it lighter: use low-sugar BBQ sauce or shredded chicken breast only.
- Make sliders: use small buns and add pickles for a party snack.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs are more tender and give richer flavor. Cook time is the same.
Q: Do I need to add water?
A: No. The BBQ sauce and chicken juices make enough liquid.
Q: Can I cook this on high all day?
A: No. High for 3-4 hours is fine. Do not cook on high for much longer or the chicken may dry out.
Q: How do I prevent the sandwich from getting soggy?
A: Toast the buns and serve sauce and coleslaw on top, not too much sauce inside the bun.
Conclusion
For another clear slow cooker pulled-chicken recipe you can compare to, see Crockpot BBQ Chicken – Best Slow Cooker Pulled Chicken!
Slow Cooker BBQ Chicken Sandwich
Ingredients
Method
- Place the chicken breasts in the slow cooker.
- Add the BBQ sauce, sliced onion, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks and mix it well with the sauce.
- Serve the shredded BBQ chicken on toasted hamburger buns, topped with coleslaw if desired.