Savory Vegan Breakfast Sausage and Cheese Casserole

why make this recipe

This casserole fills you with warm, savory flavor. It uses easy vegan ingredients and cooks in one dish. If you like hearty casseroles, you may also enjoy a similar comfort dish like BBQ chicken mac and cheese for more cozy meal ideas.

introduction

This Savory Vegan Breakfast Sausage and Cheese Casserole is simple and filling. It uses vegan sausage, vegan cheese, and bread so you can make it fast. It works for a busy morning or a weekend brunch. Learn a few easy steps and you will have a tasty baked meal. For another simple start to the day, see an easy breakfast casserole.

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how to make Savory Vegan Breakfast Sausage and Cheese Casserole

This section shows the clear steps to make the dish. Read the ingredients and then follow the directions below. If you like baking casseroles, you can use techniques from other recipes like five cheese mac and cheese to help with timing and browning.

Ingredients :

• 1 package of vegan breakfast sausage
• 1 cup of vegan cheese
• 6 cups of cubed bread (preferably whole grain)
• 1 cup of plant milk
• 4 tablespoons of nutritional yeast
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Chopped fresh herbs (optional, e.g., parsley or chives)

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cubed bread, vegan breakfast sausage, and vegan cheese.
3. In another bowl, whisk together the plant milk, nutritional yeast, garlic powder, onion powder, salt, and pepper.
4. Pour the wet mixture over the bread mixture, stirring to ensure everything is coated.
5. Let it sit for 10 minutes to absorb the liquid.
6. Transfer the mixture to a greased baking dish and spread it out evenly.
7. Bake for 30-35 minutes until the top is golden brown.
8. Optionally, garnish with fresh herbs before serving. Enjoy!

how to serve Savory Vegan Breakfast Sausage and Cheese Casserole

Cut the casserole into squares and serve warm. A side salad or fresh fruit pairs well. You can also serve it with hot sauce or vegan yogurt. For more serving ideas with baked meals, look at a different casserole like philly cheesesteak pasta casserole.

how to store Savory Vegan Breakfast Sausage and Cheese Casserole

Cool the casserole to room temperature. Cover and put it in the fridge for up to 4 days. Reheat slices in the oven at 350°F for 10–15 minutes or in the microwave until hot. You can also freeze cooked pieces in an airtight container for up to 2 months. Thaw in the fridge before reheating.

tips to make Savory Vegan Breakfast Sausage and Cheese Casserole

• Use day-old bread so it soaks up the liquid better.
• Taste the wet mix before you add it to the bread and adjust salt and pepper.
• If you want a crisp top, broil for 1–2 minutes at the end, watching closely.
• Add chopped veggies like bell pepper or spinach for more color and nutrition.

variation (if any)

• Add cooked, chopped mushrooms or crumbled tofu for more texture.
• Use different herbs, such as thyme or sage, for a change in flavor.
• Swap plant milk types (almond, soy, oat) to change the taste slightly.

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FAQs

Q: Can I make this gluten-free?
A: Yes. Use gluten-free bread and make sure the vegan sausage is gluten-free.

Q: Can I use a different vegan cheese?
A: Yes. Any meltable vegan cheese works. Choose your favorite for flavor.

Q: Can I prepare this the night before?
A: Yes. Assemble and keep it covered in the fridge. Bake the next morning, adding a few extra minutes to the bake time.

Q: Is this high in protein?
A: It has some protein from the vegan sausage and nutritional yeast, but you can add tofu or legumes for more protein.

Conclusion

This casserole gives you a warm, savory vegan breakfast with simple steps and easy storage. For more vegan morning ideas and sandwich recipes, see The Best Vegan Breakfast Sandwiches.

Savory Vegan Breakfast Sausage and Cheese Casserole

This simple and filling casserole features vegan sausage, vegan cheese, and bread, making it perfect for a busy morning or weekend brunch.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: Vegan

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package package of vegan breakfast sausage
• 1 cup cup of vegan cheese Any meltable vegan cheese will work.
• 6 cups cups of cubed bread (preferably whole grain) Day-old bread is best for soaking up the liquid.
• 1 cup cup of plant milk Almond, soy, or oat milk can be used.
• 4 tablespoons tablespoons of nutritional yeast
• 1 teaspoon teaspoon of garlic powder
• 1 teaspoon teaspoon of onion powder
• Salt and pepper to taste
• Chopped fresh herbs (optional, e.g., parsley or chives) For garnish.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cubed bread, vegan breakfast sausage, and vegan cheese.
3. In another bowl, whisk together the plant milk, nutritional yeast, garlic powder, onion powder, salt, and pepper.
4. Pour the wet mixture over the bread mixture, stirring to ensure everything is coated.
5. Let it sit for 10 minutes to absorb the liquid.
6. Transfer the mixture to a greased baking dish and spread it out evenly.
7. Bake for 30-35 minutes until the top is golden brown.
8. Optionally, garnish with fresh herbs before serving.

Notes

Use day-old bread to soak up the liquid better. Taste the wet mix and adjust seasoning as needed. For a crisp top, broil for 1–2 minutes at the end, watching closely. Add chopped veggies for more color and nutrition.