A simple and tasty snack you can make at home.
introduction
This recipe makes tasty sausage rolls with a sweet and tangy dip. You will find it easy to follow. This recipe is like other quick and satisfying dishes such as Baked Caesar Chicken with Creamy Parmesan Sauce that you can cook for family or guests.
why make this recipe
- It is fast and uses few ingredients.
- It works for snacks, parties, or a quick lunch.
- Kids and adults both enjoy the salt of the sausage and the sweet-tangy sauce.
- Puff pastry makes them flaky and golden without much work.
how to make Sausage Rolls with Honey Mustard Sauce
Follow the steps below and the simple Directions list to make the rolls. The dough stays flaky and the sausage cooks inside. The honey mustard sauce needs only two ingredients and mixes in seconds.
Ingredients :
- 1 package of puff pastry
- 1 pound of sausage meat
- 1 egg (for egg wash)
- Salt and pepper to taste
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
Directions :
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
- In a bowl, combine the sausage meat with salt and pepper.
- Place a spoonful of sausage mixture onto one edge of the pastry rectangle.
- Roll the pastry over the sausage and seal the edges with a fork.
- Brush with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- To make the honey mustard sauce, mix honey and Dijon mustard in a small bowl. Serve sausage rolls with the sauce for dipping.
how to serve Sausage Rolls with Honey Mustard Sauce
Serve warm from the oven with the honey mustard sauce on the side for dipping. You can add a small green salad or roasted vegetables. For a different meal mix, pair them with dishes like Baked Chicken Burritos with Cheesy Green Chili Sauce.
how to store Sausage Rolls with Honey Mustard Sauce
- Let rolls cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a 350°F (175°C) oven for 8-10 minutes to keep them crisp.
- You can freeze baked rolls for up to 1 month; thaw and reheat in the oven.
tips to make Sausage Rolls with Honey Mustard Sauce
- Keep the pastry cold until you bake to get flaky layers.
- Do not overfill the pastry to avoid leaks.
- Press the edges well with a fork to seal.
- Use a sharp knife or a pizza cutter to cut neat rectangles.
- Brush with egg wash for a shiny, golden top.
variation (if any)
- Add chopped herbs like parsley or thyme to the sausage mix.
- Mix grated cheese into the sausage for a cheesy filling.
- Use spicy mustard or add a pinch of chili flakes to the sauce for heat.
- Make smaller bite-size rolls for parties.
FAQs
Q: Can I use premade sausage links instead of sausage meat?
A: Yes. Remove the sausage meat from the casing and use it the same way.
Q: Can I make these ahead and bake later?
A: Yes. Assemble and keep on a tray in the fridge for up to a day, or freeze and bake from frozen with a few extra minutes.
Q: Can I use whole grain mustard instead of Dijon?
A: Yes. Whole grain mustard gives a different texture and a bit more bite.
Q: Are these safe to freeze before baking?
A: Yes. Freeze wrapped rolls on a baking sheet, then store in a bag. Bake from frozen and add a few minutes to the time.
Q: How do I know the sausage is fully cooked?
A: The pastry will be golden and the sausage should reach 160°F (71°C) inside. Cut one to check if unsure.
Conclusion
For another easy version and extra tips on honey and mustard sausage rolls, see Easy Sausage Rolls with Honey & Mustard – Desert Island Dishes.
Sausage Rolls with Honey Mustard Sauce
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles.
- In a bowl, combine the sausage meat with salt and pepper.
- Place a spoonful of sausage mixture onto one edge of the pastry rectangle.
- Roll the pastry over the sausage and seal the edges with a fork.
- Brush with beaten egg.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Mix honey and Dijon mustard in a small bowl.